Practice of fried dumplings with pork
Preparation and ingredients of fried dumplings
Medium gluten flour, clear water, meat stuffing, Chinese cabbage, ginger powder, white pepper, salt, oyster sauce, chicken juice, sesame oil, cooking wine, soy sauce.
Method step
1, slowly add water to the flour, stir and knead with chopsticks while adding it, and cover the pot for 15 minutes;
2. Divide the dough into batter and roll it into dumpling skin for later use;
3. Add white pepper, ginger powder, salt, cooking wine, chicken juice and soy sauce to the meat stuffing and mix well;
4. Add a proper amount of water, stir in one direction while adding it, and put the cut cabbage leaves into the meat stuffing and stir evenly;
5. Season with salt, add sesame oil and mix well. Take a dough, put stuffing in the middle, knead it obliquely, and leave both sides unsealed;
6, put the base oil in the frying pan, low fire, put the pot paste embryo in a good pattern, fry the bottom coke with low fire, pour vinegar water, cover the lid until the fried dumplings are cooked.
The practice of home-cooked fried dumplings
Preparation and ingredients of fried dumplings
450g pork stuffing, 700g dumpling wrapper, 70g leek, 500g Chinese cabbage, egg 1 piece, 65438+30ml sesame oil, proper amount of cooking oil, 25g shrimp skin, 35g onion, 5g ginger, pepper 1 g onion10g.
Method step
1, put cooking oil in the pot, add pepper, star anise and chopped green onion after heating, and stir-fry with low fire for later use;
2. Add the eggs into the pork stuffing, stir with chopsticks, then add the fried oil, cooking wine, soy sauce, sesame oil, onion and ginger and stir well;
3. Chop the cabbage, add the meat stuffing into the water, chop the leek into it, then add the shrimp skin, chicken essence and salt and mix well;
4. Wrap the jiaozi in jiaozi, heat it in an electric baking pan, brush a layer of oil, and put the jiaozi in turn;
5. After the bottom of jiaozi is slightly shaped, add vinegar water, immediately cover it, fry for 8 minutes, and then open the lid.
skill
Vinegar water tastes about 200ml of water and is made of 5ml of vinegar.
The method of three fresh fried dumplings
Preparation and ingredients of fried dumplings
Shrimp, leek, egg, white pepper, sesame oil, salt.
Method step
1. Scrambled eggs, break them up. Take it out and cool it for later use. Wash the shrimps, soak them in clear water for a while, and cut them into small pieces for later use.
2. Wash and cut the leek, add eggs, shrimps, white pepper, sesame oil and salt, and mix well to make stuffing;
3. Cut the dough into strips, press them into small round cakes by hand, and roll them into pancakes;
4. Wrap the stuffing, knead the opposite side, then knead a corner, and the other triangles are the same;
5. After the oil in the pot is hot, put it in the pot sticker and fry it on medium heat until the bottom is golden;
6. Pour in flour water, about one-third of the pot stickers, cover and fry for about fifteen minutes until the flour water is completely dry.
Articles related to fried dumplings:
1. Home-cooked fried dumplings
2. Delicious fried dumplings
3. How to make delicious fried dumplings?
4. The practice of home-cooked fried dumplings with leeks
5. illustration of fried dumplings with leeks
6. jiaozi's delicious recipes.