Huangling County delicacies include Huangling oil cake, yellow and yellow steamed buns, mutton soup, steamed noodles, and so on. 1. Huangling Oil Cake: Choose soft millet flour and edible oil. The oil cake is round like a pancake, shaped like a drum, and colored like copper. It is crispy on the outside and tender on the inside, sweet and refreshing. 2. Yellow and yellow steamed buns: Yellow and yellow steamed buns are crispy, delicious, and covered with sesame-sized nests, soaked in a puddle of cooking oil. They look like a beautiful boat when placed upright, and look like a waning moon when placed diagonally. It smells fragrant, looks tender, and tastes sweet.

1. Huangling oil cake: choose soft millet flour and edible oil. The oil cake is round like a pancake, shaped like a drum, colored like copper, fragrant, crispy on the outside, tender on the inside, sweet and refreshing.

2. Yellow buns: The yellow buns are crispy, delicious, and full of sesame-sized nests. They are dipped in a puddle of cooking oil and placed sideways like a delicate boat. Like a waning moon, it smells fragrant, looks tender, and tastes sweet.

3. Sheep soup: Sheep soup is one of the special snacks of the Han people in Yan'an. It consists of potato and Ganquan tofu and long pancakes. What you should try most is the sheep soup. A soup made of mutton, haggis and seasonings. The ingredients and preparation are very simple. Fellow villagers wearing mutton towels squatted together, holding steaming mutton soup in their hands, which was very comfortable.

4. Saozi noodles: During the New Year and festivals, when entertaining guests, you must eat saozi noodles. The so-called sauerkraut means that the pork is cooked in a pot with Sichuan peppercorns, soy sauce, chili salt and vegetable oil, and then put into a meat jar to simmer for a while. The meat is chopped finely, the lean meat has a flavorful texture, and the fat meat is oily but not greasy. It melts in your mouth and makes your mouth flow with oil.

5. Noodles: The dough used is mixed dough made from peas and wheat. Place the dough on a special noodle bed with dense mesh holes, and press it down with the palm of your hand. It is a small section about an inch long and has a twisted shape. When eating, boil the squid in a pot and pour it with vegetarian soup. The soup contains diced tofu, diced potatoes, diced beans, etc., and is accompanied by chives, sesame, hot sauce, coriander, etc. It has a light and delicious taste with a hint of beans. fragrance. This is the best noodle dish in northern Shaanxi and a must-try variety for diners.