Nanjing’s delicious sugar taro sprouts Nanjing’s sugar taro sprouts are a very popular local delicacy.

It is a traditional Han snack made with sweet potatoes and rice noodles as the main raw materials.

The production process of sugar taro sprouts is very unique. The sweet potatoes are first steamed and then mashed into puree, then an appropriate amount of rice flour is added to stir into a dough, and finally coated with a layer of syrup and fried.

The sugar taro sprouts made in this way are sweet, delicious, crisp and refreshing, making people salivate.

Nanjing's sugar taro seedlings have a long history and are very local characteristics.

Historically, sugar taro seedlings were also one of the must-have programs for Nanjing people to celebrate festivals and celebrations.

Now, there are many time-honored sugar taro seedling shops in Nanjing, such as Thousand Layer Sugar taro seedlings, Discus sugar taro seedlings, etc.

These shops not only allow people to taste authentic sugar taro sprouts, but also appreciate the local culture and history.

If you come to Nanjing, you must taste the authentic sugar taro sprouts.

It is a major specialty food in Nanjing. It is not only delicious, but also allows you to feel the charm and culture of Nanjing.

Therefore, if you want to enjoy a gourmet journey, Nanjing Sugar Taro Miao must be a delicacy you can’t miss.