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Preserved egg lean porridge is a kind of porridge with smooth taste, delicious taste, rich nutrition and suitable for all ages, which takes preserved eggs, lean pork and rice as the main ingredients, supplemented by Jiang Mo, chopped green onion and sesame oil. Especially when you get up in the morning and drink a bowl, you can still nourish your stomach when you are full. Below, I will give you a detailed explanation of the specific practices of preserved egg lean porridge, and remember that rice should not be boiled directly.

preserved egg lean porridge

1. First, let's take a look at the required ingredients: 15g of rice, 1g of lean pork, 2 preserved eggs, some ginger and shallots.

2. The rice we use here is Arowana Daoxiang Gong Mi, the imperial concubine of Ruyu. This rice takes the mountain as the soul, the water as the pulse, and the grains are full and fragrant and glutinous. The essence of rice was bred by the Millennium Long Mai, and the royal tribute was carved by the rice farmers with ingenuity, which is good at the heart and expensive at the inside.

3. Rub the rice in clean water, rinse it twice more, then drain the water and add a few drops of peanut oil to stir evenly. Peanut oil can make the cooked rice porridge brighter, and put it in the refrigerator for 1 hour.

4. 1g of lean pork, sliced or shredded, according to your own preferences. You can choose the front leg meat, which tastes tender. After cutting, put it in a bowl, add water to soak the bleeding water, then rinse it twice more, and wash it thoroughly to avoid blood foam when cooking porridge.

5. Squeeze the water in the sliced meat, marinate it in a bowl, and add a proper amount of cooking wine, about 1 grams, which is mainly to enhance the fragrance and remove the fishy smell; Add 1 gram of pepper and 1 gram of salt, add a bottom flavor to the meat slices, grab and stir until the juice is completely absorbed, then add a small amount of water again, and stir until it is completely absorbed. Add a little starch, stir well and then add a little peanut oil. Starch and peanut oil can keep the water in the shredded pork from losing, so as to tender the meat, and then marinate it for 1 hour.

6. Next, we take the rice out of the refrigerator and smash it with chopsticks. After freezing, the tissue structure of the rice is destroyed and it is softer and more glutinous.

7. after the water in the casserole is boiled, pour the rice into the boiling water, and the frozen rice will crack quickly when it is suddenly heated, which will speed up the cooking time and make it worse, thicker and more sticky. Boil over medium heat for 1 hour, leaving a gap in the lid to avoid splashing.

8. When cooking porridge, we treat preserved eggs. Before cutting preserved eggs, we rinse the knife with clear water and don't dry it, so it is not easy to get the knife when cutting. Cut each preserved egg into four pieces, and then cut it horizontally, or you can cut it less and put it in a bowl for later use.

9. a few slices of ginger, cut into filaments or fine powder, and don't put the ginger you don't like; Don't root the shallots, just the leaves, and cut them into small shallots for later use.

1. After cooking for an hour, the rice porridge is already sticky, and the heat distribution of porridge cooked in casserole is even, so it is not easy to paste the bottom. Stir and press the rice with a spoon to make the porridge more sticky.

11. Then pour in preserved eggs and shredded ginger and stir slowly, so that the rice porridge is heated evenly to avoid pasting the bottom. The preserved eggs and rice porridge are blended together, and the taste is more and more fragrant. Stir slowly and cook for 5 minutes.

after 12. 5 minutes, we add shredded pork, which is scattered and added to avoid sticking together. The shredded pork should not be boiled for too long to turn white, because it is too old to be smooth and tender and tastes too hard. At this time, you should taste the salty taste of rice porridge. The salty taste of shredded bacon may not be enough. You should add a little salt and a little sesame oil to stir it. At this time, the preserved egg lean meat porridge has been cooked.

13. put the porridge out, sprinkle a little chopped green onion or coriander, and serve delicious. preserved eggs are mixed with the fragrance of rice porridge, and the mouth is fragrant.

Delicious. This delicious preserved egg and lean meat porridge is ready. Friends who like it should try it quickly.

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