Exercise:
1, chop the ribs into the length of 100mm, and cut several knives on the surface of the meat to facilitate the taste.
2. Soak the long glutinous rice in cold water for one night in advance.
3. Take a large bowl and put the salt, soy sauce, oyster sauce, tofu, peanut butter, chicken essence, spiced powder, sesame oil, onion and ginger into the bowl and mix well.
4. Add the ribs and grab them evenly with your hands. Finally, add a tablespoon of corn starch and mix well.
5. The marinated spareribs are wrapped in plastic wrap and refrigerated for more than 3 hours, which will be more delicious after overnight.
6. Drain the pre-soaked glutinous rice and add a little salt to taste.
7. Stick a layer of glutinous rice evenly on the surface of the ribs, and pat the glutinous rice gently on the ribs with both hands.
8. Brush a thin layer of vegetable oil on the plate and put the stuck ribs on the plate.
9. Put water in the steamer, add ribs after the water boils, and steam for 90 minutes. Steaming ribs takes a long time. You may need to add water in the middle of the steamer once to prevent the water from boiling.
10, after cooking, sprinkle a little chopped shallots and chopped red peppers on the surface for decoration.
Tips:
1. In order to keep the sticky rice and ribs from separating, some dry starch should be added at the end of the pickled ribs, so that the ribs are coated with a thin layer of powder to increase the adhesion of sticky rice. Brush a layer of oil on the plate with ribs, so that the glutinous rice at the bottom will not stick to the plate.
2. The glutinous rice must be soaked in clear water for one night in advance, so that the glutinous rice can absorb more water, so that it will be soft when steamed and will not dry when eaten.
The best glutinous rice for this dish is long glutinous rice. Long glutinous rice tastes soft, unlike round glutinous rice.
What can glutinous rice cook: tofu stuffing Hakka glutinous rice materials: 250 grams of pork, one carrot, 8 mushrooms, one handful of fungus, one catty of glutinous rice, and a proper amount of tofu.
Exercise:
1, and the glutinous rice is soaked for 2-3 minutes in advance; Soak mushrooms and fungus in water, and then put the soaked glutinous rice in a basket to dry the water.
2. Chop the meat into minced meat; Carrots, fungus and mushrooms are diced with a food processor for later use.
3, put the right amount of oil in the wok, stir-fry the minced meat, and then add the diced radish, diced mushrooms and diced fungus to stir fry.
4. When it is quickly cooked, pour in the glutinous rice, add appropriate amount of salt, and stir-fry until the glutinous rice is a little transparent. When it is cooked in seven or eight minutes, it can be cooked.
5. Cut the bean curd with a small knife and brew the fried glutinous rice.
6. Put the soaked glutinous rice tofu on a plate and steam it for about 30 minutes until the glutinous rice is soft and cooked.
What can glutinous rice cook? Tangyuan materials: half a bowl of glutinous rice, 250g minced pork, a spoonful of salt, a piece of ginger, an egg, a onion, a spoonful of chicken essence, a spoonful of black pepper, a spoonful of sesame oil, a carrot and a spoonful of sugar.
Exercise:
1, put more than twice as much water in an enlarged bowl of glutinous rice and soak it for one night in advance. If you are in a hurry, you should soak for at least four hours in advance.
2. Chop the pork, add eggs, salt, chicken essence, black pepper, sugar, sesame oil and a little water, and stir well in one direction.
3, add Jiang Mo, chopped onions, stir well until the meat becomes firm, let it stand for more than half an hour, so that the meat is fully tasty.
4. Soaked glutinous rice controls moisture.
5, carrots peeled, sliced, used as the base of meatballs, you can also use potatoes. If it is too troublesome, you can brush a layer of oil on the steamer and steam it directly.
6. Take a spoonful of pork stuffing and put it aside, try to make it round, then roll it in glutinous rice for a few times, let it be evenly wrapped with a layer of glutinous rice, take it out and shape it slightly, try to make it round.
7. Put it on the carrot slices, and the rest of the meat stuffing is done in this order.
8. After the water is boiled, put it into a steamer, steam for 25 minutes on medium heat, and simmer for 3 minutes after turning off the fire.
Tip: Try not to use soy sauce when filling, or the dumplings will be too dark and lose their beauty.
What can glutinous rice be cooked? Osmanthus fragrans glutinous rice lotus root Material: lotus root 1 knot, appropriate amount of glutinous rice, dried osmanthus fragrans 1 gram, and crystal sugar about100g.
Exercise:
1. Wash the glutinous rice and dry it for later use.
2. Wash the lotus root and cut a small piece near the lotus root node to make a cover.
3. Rinse the lotus root hole, and then put the glutinous rice into the lotus root hole.
4. After filling the rice, put the cut cover back in place and fix it deeply with a toothpick.
5. Put the lotus root into the pot, add the water that has not touched the lotus root, and after the fire is boiled, cook it on low heat for 30 minutes.
6. Add rock sugar and dried osmanthus, and simmer slowly 100 minutes.
7. Slice the cooked lotus root and serve.
Tips:
1. I want to buy short lotus roots. I usually buy it now, and now I pinch the middle lotus root from among the three lotus roots. The hole in this lotus root must be clean.
2. Don't soak the glutinous rice in advance, so that the cooked rice grains in glutinous rice lotus root will be tight.
When cooking lotus root, don't add sugar first, otherwise the rice won't rot easily, and then add sugar after half an hour.
4, lotus root should be washed on the face, if it is not ready for the time being, it is best to refrigerate it together with the soil, so that the preservation effect is good.