First, the paste on the side of the pot is my favorite food in the morning, because the ingredients are rich and it tastes smooth and delicious. Pot-side paste is generally made of noodles, braised eggs, fried dough sticks, pig blood, mushrooms, seaweed and other ingredients, then add broth, then add seasonings to taste, and finally add lettuce to eat. In the mouth, the aroma is overflowing, which is very appetizing. The ingredients are also very fresh and the taste is distinct, so it is loved by many old people and children.
Second, noodles Zhangzhou noodles are also very famous. Noodles are cooked in broth, and then various ingredients are added. Generally, it is marinated eggs, Flammulina velutipes, spiced rolls, large intestine, marinated tofu, oysters and so on. You can add it and then pour in the broth. Just smell it and you'll know it's delicious After one bite, you will want to eat the second and third bite. Zhangzhou vermicelli has a history of 1000 years, which was brought by Chen Yuanguang, a saint who created the world. People who eat noodles can be seen in the streets and alleys of Zhangzhou, and it feels that eating noodles has become the daily life of Zhangzhou people.
Third, oyster omelet? Many people think that oyster omelet is a delicacy in Xiamen. In fact, oyster omelet is very common in southern Fujian and is cooked in many places. The oyster omelet in Zhangzhou is also very famous. Many families will cook oyster omelet at home. Our family often does it. Buy flour for oyster omelet, add thick oyster omelet, add chive mill, spiced powder, salt, etc. Used for seasoning, then put it in a pot and fry it slowly with low fire. When oyster omelet is golden in color and crispy in skin, it can be cooked. ?
After reading so much, what do you think is delicious in Zhangzhou? Let's leave a message and discuss it.
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