Huainan’s special delicacies include: Huainan Tofu Feast, Huainan Beef Soup, Shangyao Rice Noodles, etc.

The Huainan Tofu Banquet is one of the traditional banquets of the Han people. It uses the shiny, tender and delicious Bagongshan tofu as the main ingredient, and mixes it with other foods and condiments to make hundreds of delicious dishes with different flavors and meat.

It has the characteristics of a wide variety of dishes, beautiful appearance, clever shape, and rich connotation. It includes fried, stir-fried, stewed, sweet, bitter, and spicy. It is a unique high-quality banquet in Huainan and is also an internationally renowned "business card" of Huainan.

Huainan beef soup is a specialty snack in Huainan City, Anhui Province, belonging to the Anhui cuisine; this dish is a well-known snack in northern Jiangsu, Henan, Shandong and Anhui.

Shangyao Sanzi, an ancient traditional wheaten food, is a festive food during the Cold Food Festival. Shangyao in Huainan, Anhui, was called Qinxu in ancient times. It has always had the habit of doing business. It is an important town in three counties and one city, where merchants gather, and many poets gather here, so the folk customs

prevail.

During traditional festivals and when visiting relatives and friends, locals often bring a kind of "snack" from the market that looks golden and clear, but is neatly bundled together. Everyone calls it "sand."

"Seed", also known as "oil fruit", "oil noodles", etc.