Ingredients for making beef dumplings: Main ingredients: 150 grams of green onions, 1.5 grams of minced ginger, 15 grams of refined salt, 1.5 grams of pepper powder, 50 grams of soy sauce, 1 gram of MSG, 50 grams of soybean oil, and 25 grams of sesame oil.

500g flour, 300g beef, 150g vegetables.

How to make beef dumplings: 1. Chop the beef into pieces, add soy sauce, minced ginger, and soybean oil, add 3 ounces of water and mix well, then add minced green onions, sesame oil, refined salt, peppercorns, and MSG.

Chop the vegetables into small pieces, blanch them in boiling water, squeeze out the water, add them to the meat and mix well to form a filling.

2. Mix the flour with warm water and knead it evenly. Knead it after waking up for a while, then roll it into a long strip. Cut it into 60 pieces, flatten it and roll it into a round thin crust.

3. Hold the wrapper with your left hand, spread the filling with your right hand, and wrap it into a crescent-shaped dumpling with both hands.

4. Boil the water. When the dumplings are put into the pot, use a spoon to push the water at any time. When the pot is boiling, pour some cold water. Remove the dumpling skins and fillings when they separate and swell.