Barbecued pork

Introduction to the recipe

This dish is actually quite convenient for people who are very busy and like to eat meat.

Materials

5g of pig's front buttock tip, appropriate amount of Lee Kum Kee barbecued sauce, appropriate amount of cooking wine and appropriate amount of garlic

Practice

1 Wash the pork and cut it into large pieces or strips with a width of about 3 cm;

2 Put the pork in a large container, add a proper amount of barbecued pork sauce, and put on gloves to massage the pork;

3 add a little cooking wine, continue to massage, and finally crush garlic and put it into the meat;

4 After the pork is completely soaked with seasoning, cover it and put it in the refrigerator for pickling for 24 hours;

5. Put the marinated pork on the grill, and drain the juice with a baking tray under it (the baking tray is covered with tin foil);

preheat 6aca oven to 19 degrees, put the grill in the middle layer and bake for 2 minutes;

7 then take it out, brush it with a layer of sauce and bake it for another 2 minutes.

Hong Kong-style barbecued pork with honey sauce

Introduction to the recipe

At the instigation of the boss in Hong Kong, I began to ponder my own recipe for barbecued pork with honey sauce. Each family has different practices, materials, temperature and stoves. Because in Britain, it is still relatively easy to cook barbecued pork under the condition of OVEN. As long as the right meat is selected, the heat is well controlled and the soaking time is long enough, the barbecued pork made is delicious and edible. ~Good Luck~= Eyes are full of meat, meat, wood and wood =

Materials

Cooking wine, salt, soy sauce, star anise, Lee Kum Kee barbecued sauce, honey

Practice

1. Wash tenderloin (preferably with a little fat), drain, cut into 1/2 palm size, and put it in a deep chassis.

2. Pour the wine, put 2-3 star anise, spread with barbecued pork sauce and marinate for 3 hours.

3. Sprinkle salt and light soy sauce after taking it out, taste it, and marinate it in the refrigerator overnight (about 12 hours before and after)

4. Preheat the oven.

5. Drain the tenderloin, spread tin foil on the baking tray, arrange the tenderloin, and then apply a thin layer of barbecued pork sauce.

6. Put it in the oven at 19 for 2 minutes.

7. Drain the water again after taking it out, turn it over and coat it with a thin layer of honey, and put it in the oven at 17 for 1 minutes.

Tips

1. Take it out immediately after baking and slice it. If it is left in the oven for too long, the meat will become very dry.

2. If you want to taste more, you can slice it when you take it out in the middle, and then coat it with honey.

Barbecued pork with honey

Material

5g pork, homemade barbecued sauce marinade: garlic, ginger, oyster sauce, soy sauce, white sugar, maltose, yellow wine, red yeast (coloring is not allowed), and a small amount of salt (honey is released after the final product)

Practice

1. Wash the pork and cut into large pieces.

2. pour all the marinade of barbecued pork sauce except honey into a bowl and mix well.

3. put the pork in, and the marinade should not touch the pork at all. Cover and put it in the refrigerator for 48 hours to make it tasty.

4. Heat the oil in a pan, and fry both sides of the meat on medium heat until it is just cooked. (Each side should be turned frequently for about one to two minutes, because maltose is easy to burn.) After the final pan, add a small amount of honey (honey can be mixed evenly)

Barbecued pork

Materials

Two tenderloins, salt, red rice powder, sugar, pepper, monosodium glutamate, koji, honey and soy sauce

Practice

. Nine yuan a catty, I used one of them.

2. I bought the meat from a netizen, Little Bird. It costs three yuan a bag, and the printed barbecued pork method is attached to the bag, which is very convenient to make. I estimate that this material contains salt, monascus powder, sugar, pepper, monosodium glutamate and so on.

3. Mix the seasoning with koji wine, honey and soy sauce, throw the tenderloin into it and knead it to taste, then marinate it in the safety layer of the refrigerator for 24 hours. If you are in a hurry, you can cut the meat into thick slices, so that it can be marinated for three hours.

4. Bake in the oven at 17 degrees for 5 minutes, then cool and slice. Barbecued pork can also be steamed, depending on everyone's taste.