Let me tell you how to make shortbread. This crisp cake has a golden skin and a distinct ice core, which makes people have an appetite at first sight. The method is also very simple. As long as you have a good grasp of the ratio of hot water to cold water, it is very simple. This cake is delicious both hot and cold. It is delicious with vegetables, eggs and meat. Give your child a cup of milk or millet porridge for breakfast, which is nutritious and healthy, so that children and their families can have a healthy breakfast and ensure that they are full of energy in the morning. Parents who like to eat must try it and cook a healthy and nutritious breakfast for their families. ?

Crispy breakfast cake

Ingredients: 200g of flour, 2g of salt, 80ml of boiled water, 40ml of cold water, 3 eggs, appropriate amount of chopped green onion and appropriate amount of crispy oil.

Detailed production method

Step 1: Prepare 200 grams of flour, add 2 grams of salt to increase the gluten, scald two-thirds of the flour with boiling water (about 80 ml), and mix the remaining one-third with cold water (about 40 ml). Step 2: After the dough is stirred into a big floccule, knead it into a smooth and soft dough. Step 3: Arrange the dough into long strips and add four kinds of flour agents with uniform size. Step 4: Rub each dough into long strips and put them neatly on the plate. Pour a little vegetable oil into the bottom of the plate and brush a layer of vegetable oil on the dough to lock the moisture in the noodles, so that the cake will not be dry or hard. You can also cover it with plastic wrap and put it in the refrigerator for the next morning. Step 5: Rub a little vegetable oil on the panel, take a flour paste and flatten it by hand, then roll it slightly thinner with a rolling pin. Step 6: The baked dough is particularly malleable. Pick up the rolled dough with both hands and gently pull it to both sides. You can't use much strength to prevent the dough from breaking. Step 7: Put the pulled dough piece on the panel, roll it back from one end of the dough piece, buckle the two ends inward and pull the edge. The longer you stretch it, the more layers there are in the roll. Step 8: Put the rolled flour with one end facing down, insert it at the closing position, and roll all the flour for later use. Step 9: Preheat the electric baking pan (pan can also be used), brush a little oil, gently press the prepared dough into a circle with the palm of your hand, put it in the pot, brush a thin layer of oil on the cake embryo, lock up the moisture of the cake, prevent the skin from drying, and bake with the cover for 2 minutes. Step 10: After two minutes, the bottom of the cake turns slightly yellow, turn it over with a shovel, and continue to cook with medium and small fire. Step 11: Bake until the surface of the cake is golden and the slag begins to fall off, indicating that the shortcake is almost cooked. Step 12: The surface of the cake is crisp. Press the shell with a shovel to drop slag, with distinct layers. By this time, the cake is ripe. Step 13: Prepare 3 eggs in a bowl, add a little salt, and then add a little chopped green onion. Those who don't like chopped green onion can stay where they are. Step 14: After the egg liquid is stirred evenly, brush a little oil in the pot, scoop a little egg liquid with a spoon, and fry it into egg chopped green onion cake, which is about the size of the crisp cake just made. Step 15: Gently press the shortcake with your hand and it will open. The skin is crisp and the ice core is distinct, which is very attractive. Step 16: Put the fried chopped green onion eggs into the crispy biscuits and you can eat them.

The above is a new way to share crispy breakfast cakes with you. This method is simple and easy to learn. The skin is crisp and layered. It's really good to make breakfast for family and children. The cake with vegetables, meat and eggs is delicious. Cleaning at home is very popular with the whole family.