4 bananas

400 grams of low gluten flour

Sugar100g

Milk120g

20 grams of peanut powder

Aluminum-free baking powder 10g

Baking soda 10g

60 grams of butter

Walnut 3

A handful of cranberries

Method for making banana automatic instant cake

Peel bananas (fully cooked)

Mash bananas into mud.

Add eggs

Add milk, oil, aluminum-free baking powder, baking soda, sugar, low flour and peanut powder, stir with a manual whisk, then stir evenly with a electric egg beater at a slow speed of 30 seconds and a medium speed of 3 minutes ... Preheat the oven to 200 degrees.

Pour into a mold with oiled paper in advance, sprinkle chopped walnuts and cranberries on the surface, and bake in the oven 180℃ for 40-45 minutes.

Discharge cooling

The soft texture smells like bananas and butter, and the wrapped walnuts and cranberries make you want to stop. ...