1. How to peel the white tendons on the grapefruit flesh

The tendons on the grapefruit flesh are the closest part to the grapefruit pulp. This part of the peel cannot be eaten raw and needs to be peeled off by hand. , you can first use a fruit knife to make a slit along the white tendon, and then peel off the inner skin of the grapefruit from the incision. This peeling method is easier and more convenient than peeling it directly by hand, and it is also cleaner and more hygienic, making it easier to serve guests and arrange the dishes. edible.

2. How to peel grapefruit

1. Cut in half method

This method is very suitable for entertaining guests. Just lay the grapefruit horizontally, then use a knife to cut a circle around two-thirds or one-half of the grapefruit, and then use a stainless steel spoon or plastic rice spoon to go around the cut and remove the skin. Get a yuzu peel with a tureen.

2. Five-to-eighth method

The second method is to use a knife to cut the grapefruit evenly from the bottom down, roughly into 5-8 parts. , then use your fingers to dig into the softest part in the middle, use force to break the grapefruit in half, and then peel off the outer skin of the grapefruit.

3. How to peel the complete grapefruit flesh

1. Knife cutting method

After peeling the outer skin of the grapefruit, then peel the grapefruit flesh, but the grapefruit flesh There is an inner layer of inner skin, and there are white tendons underneath this inner layer, which is difficult to peel off. You can use a knife to cut along the obviously thicker white tendons, and then peel down along the incision to get a more complete grapefruit. Meat.

2. Douyin method

Douyin also teaches you how to peel a complete grapefruit. The specific method is: lay the grapefruit horizontally, and then use a knife to peel off the head and tail. Once you can see the flesh of the grapefruit, use a knife to peel off the yellow outermost skin of the grapefruit. Do not cut it too thickly. After peeling, make a crosswise cut in the middle of the grapefruit. Then you will get two large grapefruit halves, and cut one half of the grapefruit in the middle. Cut where there is an obvious gap between the inner skin and the inner skin, and then break it open with force. The grapefruit pulp will spread out like petals. Then you only need to tear open the inner skin at the top with your hands, and then remove the complete pomelo flesh without white ribs. Can.

3. Toothpick method

Tear off the top grapefruit peel with your hands as usual, just like tearing lentils, and then peel downwards, peel it once first, and then peel it to the bottom soon. When the time comes, use a toothpick to pick out the white tendons connected to the pomelo meat one by one, so that you can get a more complete pomelo meat.