1. Stir-fry auricularia with green bamboo shoots. After preparing the ingredients, first add an appropriate amount of cooking oil to the pot. After the oil is heated for five minutes, add onion, ginger, garlic and pepper. Stir fry them. When you smell the fragrance, all the fungus is prepared in advance. After stir-frying, pour in the water prepared before. The dishes fried in this way are not only particularly delicious, but also beautiful.

2. Stir-fry diced lotus root. In fact, women often eat sliced lotus root, which is very beneficial to their health. Moreover, the method of frying diced lotus root is very different from that of sliced lotus root. The method of frying diced lotus root is also very simple. When making diced lotus root, you can also mix it with some other vegetables, greens, peppers, red peppers or sausages, which are all delicious. After adding a proper amount of cooking oil to the pot, I turned it over. Then add the prepared green and red peppers. If you are ready to finish, you can add sausage. When ready, stir-fry for about three minutes, then add a proper amount of edible salt and stir well. You can start enjoying the food.

3. Stewed tofu with cabbage can be said to be very light. First of all, we need to prepare some ingredients, then add a proper amount of cooking oil to the pot, stir-fry tofu and tofu, add a little emotion and water when they are almost cooked, then continue to stew for about 15 minutes after the water boils, add the prepared cabbage, and finally add a proper amount of edible salt, which is almost enough. Last night was simple. And the nutrients in Chinese cabbage are also, because our bodies provide some help and the nutrients in tofu are very special, so it is also suitable for eating at night.