1. Crab soup packets. Crab-yellow soup dumpling is a special traditional snack, and the choice of raw materials is very particular. The stuffing is crab yellow and crab meat, and the soup is original old chicken soup. The production process is exquisite, and the skin is thin and the stuffing is enough, which can be broken by blowing. Crab-yellow soup dumplings look crystal clear, exquisite in appearance and unique in eating.

2. Spring cakes. I believe many people like to eat spring pancake, which is a folk snack and is usually eaten in beginning of spring. In Beijing, spring cakes are also quite popular. Spring cakes in Beijing have the most special taste, and most people prefer to eat them as breakfast. Spring cakes are made of pork and vegetables. When eating spring cakes, pork and vegetables must be wrapped up and eaten from beginning to end, which symbolizes the meaning of "beginning to end".

3. Old Beijing Zhajiang Noodles. When you come to Beijing, you must try Zhajiang Noodles in old Beijing, especially Zhajiang Noodles in Wangfujing Snack Street and Zhajiang Noodles in Beijing. The fried sauce must be half-fat and half-thin pork belly, as well as cucumber, bean sprouts, radish, soybeans and other side dishes. There are two kinds of sauces, dried yellow sauce and sweet noodle sauce. Beijing fried sauce is very common in Wangfujing Snack Street and many people eat it.