Zizyphus jujuba

Cangzhou jujube is also called Zizyphus jujuba, and the junction of Cangxian, xian county and Botou and its surroundings are the production areas of Zizyphus jujuba. Botou City and Cuierzhuang, Cangxian County, located in the center of the production area, are the authentic representatives of Cangzhou jujube. The planting history of Ziziphus jujuba in Wudi County has been more than 2,3 years, and there are millions of acres of jujube and grain intercropping. Its quality and yield rank first in China, and it is known as "the first county of Ziziphus jujuba in China".

jujube cultivation in Cangzhou has a long history. As early as the Spring and Autumn Period and the Warring States Period, farmers benefited from jujube trees. Dacheng, Cangxian, Hejian, xian county, Botou, Yanshan, Haixing and other counties are all rich in jujube.

Botou Yali pear

Yali pear is a specialty of Cangzhou City, Hebei Province. It is named after Botou with the largest cultivation area, the earliest planting and the best quality. It has been cultivated for more than 2, years in the 21st century. In the past, the main distribution center of Botou Yali pear was Tianjin Port. Therefore, the export is called "Tianjin Yali". Botou Yali pear has beautiful fruit shape, thin skin and fine meat, crisp and juicy, sweet and refreshing. Yali pear contains 1-13% sugar, and contains fruit acid, protein, fat, vitamins, minerals and carbohydrates. Yali pear is also an excellent medicine. The registered trademark of Botou Yali pear is "Yujiao". Sheep intestines soup

Cangzhou sheep intestines soup used to be called sheep intestines and mutton offal. Cangzhou is located in the east of North China Plain, but it has Mengcun Hui Autonomous County within its jurisdiction. Hui nationality is a major ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of them. Yangchangzi was a breakfast snack in Cangzhou before liberation. Most of the customers who patronize Yangchangzi stalls are strong men who sell their labor, and most of the customers who drink Yangchangzi soup today are men.

Cangzhou winter vegetables

Cangzhou winter vegetables are made of local high-quality Chinese cabbage with thin stems, thin tendons and high sugar content. The old stems and green leaves are removed, cut into small pieces about 1 cm wide and 1.2 cm long, dried, mixed with appropriate amount of refined salt and garlic paste, packed in jars, tightly sealed and naturally fermented for a long time. Its color is golden, its smell is fragrant, its mouth is slightly sweet, its salty taste is slightly spicy, and it has high nutritional value, so it is a specialty of Cangzhou.

According to the Records of Cangzhou County, during the Kangxi period of Qing Dynasty, there were dozens of winter vegetable workshops inside and outside the ancient city of Cangzhou, which were thriving and sold at home and abroad. In 1936, Cangzhou winter vegetables won the quality product award at the commodity fair held in Paris. Other flavor foods include: oil tiger, hot pot chicken, stewed lion's head, shrimp sauce, small fish hot sauce, burnt donkey meat, smoked fish in Renqiu, crispy sesame seeds in Hejian, preserved eggs in Yanshan, preserved eggs in Baiyangdian, steamed buns in Nanpi, pancakes in Jiaohe, shortbread in Wuqiao, sausage in Suning, sausage in Cangzhou and so on.

In addition, Cangzhou also has liquor such as Iron Lion King, Yuhechun, xian county Xianwang, Botou Shilixiang, Zoje Farm Wuguchun, wine, Yanshan Qiantong jujube wine and Dongdu old wine.