1. Winter-wrapped meat: Winter-wrapped meat is a special dish necessary for Yi people's weddings and funerals. But the wedding banquet must use red winter meat, and the funeral banquet must use white winter meat.
2. Sandy mutton powder: Sandy mutton powder is a specialty of Shatu Town, Jinsha County, Bijie City, Guizhou Province. The rice noodles in Shatu Town, Jinsha County are as thick as bamboo chopsticks, slightly sour and fresh, with the fragrance of rice, which melts at the entrance. Sandy mutton powder is made from scattered local dwarf goats. The heavier the goat, the fatter it gets. This goat has a moderate smell and tender meat.
3. Selenium-enriched SOD jujube: Huixin brand "Selenium-enriched SOD jujube" is characterized by large fruit, thin skin, small core, crisp meat, juicy juice and sweet taste, and is rich in various microbial and mineral nutrients, especially SOD active enzymes and glutathione selenium-containing active enzymes. After private use, it can supplement SOD enzyme selenium and rare trace elements in diet, enhance human immunity, and has the functions of antisepsis, beauty, anti-aging, anti-tumor and anti-tumor.
4. Shousen Garden Ba Huang: "Shousen Garden" Ba Huang is made of high-quality glutinous rice, sugar, soybeans and other raw materials through traditional techniques. Golden color, soft and delicious. Some tourists asked, "Why is the color so yellow?" The reason is that "Shousenyuan" brand Ba Huang has experienced the high-temperature cooking and relaxation process for more than 65,438+06 hours. In the long-term traditional technology, B 1 amylase in raw materials will be converted into maltose, which naturally forms a special flavor food with golden oil, crystal rice, sweet and refreshing taste and rich nutrition. "Shousen Garden" Ba Huang is a kind of green food without preservatives and additives.
5. Xiongtai kohlrabi: also known as Zhuge Cai and Mustard, commonly known as chili pepper. Round head, thin roots without tendons, strong spicy taste, crisp texture, no residue in chewing and sufficient water. Among green vegetables, kohlrabi has a high amino acid content, with 0.4 mg per 100 ml; At the same time, it is also rich in vitamin A, vitamin C, cucurbitacin and so on. And has the dietotherapy effects of detoxification, detumescence, promoting qi circulation, promoting digestion, diuresis and dehumidification.