Crispy whitebait is a specialty of Taihu Lake. The meat is tender, boneless and delicious.

This dish is made by dragging whitebait strips into seasoned batter and slow frying them in 60% hot oil. The skin is crispy and the fish is tender.

Silver noodles are one of Wuxi’s specialties.

It uses refined white flour, adds eggs, mixes it, rolls it into noodles, and uses meat bones and chicken to make soup.

Silver silk is as white as snow, thin as a string, has a clear and fresh soup, is smooth and refreshing, and is delicious. It is a favorite snack among customers inside and outside the city.

Begonia cake was created in the Qing Dynasty and became famous because the shape of the cake resembles a begonia flower. It gradually became one of Wuxi's special snacks.

It mixes flour and baking powder into a slurry with cold water, brushes a little water and oil into a special mold, pours the batter into the fillings such as bean paste, fresh meat, vegetable lard, etc., then covers the surface with batter, and adds sugar.

The diced lard, red and green melon shreds, melon seeds, etc. are covered with an iron plate sprinkled with sugar and roasted on a coal stove.

Sweet and delicious, especially hot.

Square cake is a traditional Wuxi snack.

Use a special square wooden template to sift the cake powder into the square cake to create a concave shape. Add fresh meat, bean paste, vegetable lard and other fillings respectively, sift a layer of cake powder, scrape it flat, and mark it into block lines with a knife.

, put it in a basket and steam it over high heat.

The cake is white in color, soft in texture, plump in filling, and has a strong Jiangnan flavor.