First place: Characteristics of Guizhou Province: Dry, spicy, sour and spicy. What Guizhou eats is not simply spicy, but dry, spicy, sour and spicy. Generally, Guizhou people have basically four kinds of chili peppers in their homes: chili powder, which is specially used for dipping meat dishes;

Oiled chili peppers are used for noodles and noodles; pickled chili peppers, chopped into small pieces, are specially used for cooking and fried rice; dried red chili peppers are stir-fried in the pot when cooking.

Reasons for the championship: Guizhou’s spicy food has a wide range of varieties and is so unforgettable that it makes people feel stomach cramps just thinking about it.

Second place: Yunnan Province Dehong in Yunnan has the hottest pepper variety in the world, which is Yunnan Elephant Trunk Shabu Shabu Spicy. The devil pepper in the mountains of northeastern India is a variation of the same variety.

Local people in Yunnan are also very careful about eating this kind of pepper because the spiciness is 20-30 times that of Chaotian pepper.

If Yunnan people can't eat spicy food, just try two "shabu shabu spicy" dishes and see how they feel.

Third place: Hunan Province Salty, spicy and sour spicy food. Representative spicy food: Griddle Pot Hare. The most popular hot pepper eaters in Hunan are probably Shaoyang and Loudi in central Hunan, Changsha City and western Hunan are also very popular.

Hunan people like to use fresh chili peppers or dried chili peppers for cooking. They don't like spicy food. If you walk into a residential area when it's time to eat, the range hoods in every house will emit a strong spicy smell.

Hunan people are a bit stubborn when it comes to spicy food, so they embrace the spicy food.

Although people in Guangxi can also eat spicy food (the most powerful ones are in the Dong areas near Hunan), a Dong girl from Guangxi once said that when she was a child, she went to perform at another Dong primary school in Tongtong County, Hunan, and everyone was knocked down by the spicy food while eating.

But people from Hunan generally have a feeling after arriving in Guizhou: the heat in life is unbearable.

Fourth place: Guangxi Province, Guangxi Zhuang Autonomous Region Characteristics: Love chili sauce. Guangxi eats chili at an average level, but Dong residents eat spicy food very much, and Liuzhou is okay.

Guilin's chili sauce is definitely not famous for its spiciness. It's not very spicy. Its specialty is that it is marinated with minced garlic.

The climate is very suitable for growing hot peppers, and because it is adjacent to countries such as Thailand and Vietnam, peppers are an indispensable part of life and diet.

Whether it's sour or spicy to dry and spicy, it's all unique and delicious.

In all of China, I haven't seen any place famous for its fermented hot sauce.

Only one of the three treasures of Guilin, Zijin Hot Sauce, is a pure fermented hot sauce and is famous both at home and abroad.

Cow?

The hot sauce has a nice aroma and is not spicy at all.

The spicy sauce used in Guilin rice noodles eaten by locals is also one of the best.

Paired with the unique soup and marinade, it’s a satisfying meal!

Guangxi also produces a kind of chili pepper transplanted from Thailand, which can rival the spiciness of Yunnan Shabu Shabu.

No. 5: Hubei Province, Hubei Province Features: Braised Spicy Representative Spicy Food: Juewei Duck Neck Spicy dishes in various cities in Hubei are between dry spicy and spicy. Every household loves spicy food, especially spicy braised food, which is famous throughout the country.

There are Juewei duck neck and Zhou black duck.

If you eat Hubei duck neck while watching a football match, it may be so spicy that your vision will be blurred and you will not be able to see the ball clearly on TV.

However, Hubei people’s home-cooked food is not particularly spicy.

It seems that no Hubei people have claimed that they can eat spicy food.

Hubei people not only use spicy food, but also like to use hemp.

The absolute value of spiciness is harsher than Sichuan and Chongqing.

However, the use of Zanthoxylum bungeanum is no less common than in Sichuan and Chongqing.

It's natural to be ahead of them.

When making duck necks, if there is half a meter of water in a bucket, there will be 20 centimeters of chili pepper floating on top. Sixth place: Chongqing Chongqing cuisine focuses more on spiciness than numbness. As for family dietary preferences, I cannot comment.

No. 7: The three northeastern provinces eat raw chili peppers, garlic, and green onions. The cool thing about Northeastern people is that they eat chili peppers dipped in soybean paste, raw green onions dipped in soybean paste, and raw garlic eaten as peanuts!

Even children can eat 3 heads of raw garlic at once.

Don't think that the hemp of Sichuan peppercorns can surpass that of raw garlic.

You are definitely not as good as the Northeastern people.

No. 8: Hainan Province Although eating spicy food is not common in Hainan Province, the minority ethnic groups who can eat spicy food are much better than Sichuan people. The yellow pepper grown in Hainan Island, which is located in the tropics, has always been known as the hottest in the country. Although I

I could eat a bottle in one sitting, but it was too salty and there was no reason for me to like it.

For now, there is not a lot of promotion of Yunnan shabu-shabu spicy chili peppers in China.

So what the society knows is that Hainan yellow lantern pepper is the "hottest".

Ninth place: Jiangxi Province Features: Spicy Representative spicy food: Chicken feet with pickled peppers There is a place in Jiangxi that may be the spiciest place in China, and that’s Pingxiang City!

Chili peppers are used when cooking porridge and stewing soup here.

The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang, and Ji'an, have a pure taste of chili peppers. The stir-fried dishes are delicious and have a strong taste.

However, people in Ganzhou, Jingdezhen, Jiujiang, Jiangxi, don’t like spicy food very much, which affects the overall level of spicy eating.

No. 10: Sichuan Province Characteristics: spicy and spicy. Representative spicy food: boiled pork slices. People in Sichuan and Chongqing like spicy food, and Chengdu and Zigong are the most prominent in eating spicy food.

Sichuan and Chongqing people may not particularly like the incredibly spicy peppers like Guizhou.

People in Bashu pay attention to the taste of chili peppers in the dishes. The spicy taste is in the red oil. The table full of spicy dishes reminds people of the famous saying "the mountains and rivers all over the country are red".