In the past, when I was young, I always dried some small dried fish at home, which could be steamed and baked on the stove with a sieve. At that time, I ate more corn cakes and corn dregs, which made me feel delicious. Now I occasionally think of the old taste, but now nothing tastes good. Here's a brief introduction to the common practices of small dried fish:

Steps

1. Wash dried fish

2. Shred dried red pepper

3. Slice ginger

4. Prepare aniseed with pepper

5. Put base oil in the pot, add aniseed with pepper, and fry until fragrant

6. And this kind of small dried fish is 14 times that of milk < P > Special reminder: 1. Stir-fry the pepper first, or it will be very spicy. 2. Because the small dried fish has been fried by the seller in advance, it is not necessary to fry it for too long, and it is not necessary to fry it with oil. This small dried fish is slightly spicy and appetizing. Let's emphasize that the dry little dried fish is relatively fresh. If it is damp or musty, it will be fishy after frying.