For many people who are going to Italy, food may be everyone's concern, so let's learn about the eight most delicious desserts recommended by international students with me today.

1. Italian dessert

1)Gelato

Italian ice cream is not our traditional ice cream. Italians insist on natural and healthy food. They made an Italian ice cream with a history of 1 years with fresh milk and various fruits as raw materials. It is one of the most popular desserts for heroines in countless movies. It has a variety of flavors, low in fat, sugar and calories. No matter what your mood is, you can always find the one that best matches your mood at that time.

2) Tiramisu Tiramisu

The most popular Italian dessert. There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was going to war, but there was nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness.

3) Amaretti

Also known as "biscotti amaretti", it is an Italian cake with high sweetness, and it is also one of the traditional western pastry (Meringue, a pastry made with protein as the main material, with smooth taste as the biggest feature). Because the making materials are a lot of light fine sugar and almond powder, rather than wheat flour that will increase the weight of the cake, it can present a lighter and more crisp taste than cookies.

4) Sicilian cheese roll-Cannolo siciliano

Sicilian cheese roll is the most classic dessert representative in Sicily, Italy. It is made by wrapping sweet but not greasy Italian soft cheese with crispy crust, and then covering both sides with chocolate chips or pistachio chips, and sometimes adding a dried orange and a cherry on the surface.

5) Ice cream in Sicily

The tradition of making Gelato in Sicily, Italy has been handed down from generation to generation. To this day, Sicilian ice cream is still considered as the best ice cream in Italy. People who have been to Italy are all amazed by its delicious taste and exquisite appearance.

6) mozzarella cheese

mozzarella is a kind of fresh cheese produced in Campania, where Naples is located, and it is world-famous. It is made from the milk of local buffalo. Round, white, smaller like dumplings, bigger like steamed bread, tender like tofu, but stronger than tofu. Usually soak them in water to keep them fresh, slice them when eating, mix them with salad, or eat them in bread.

7) Naples Pie-Pastiera Napoleon

A classic dessert in Naples, with rice and flour as the crust, Italian soft cheese as the sweet stuffing, and sometimes preserved fruit on it. It is a representative dessert during Easter in Italy.

8) Pandora bread

Pandoro cake, a specialty of Verona, Italy, is delicious! There must be two specific desserts at Christmas: Milan cake and Verona cake.