250g corn flour 250g wheat flour

condiments

Whole milk powder 25g sugar 60g

Yeast 2g milk 220ml

50 grams of sesame and 50 grams of corn.

20 ml olive oil and 2 g salt.

Two eggs

Oven version of sweet corn tortilla ~ full of love, with you! Steps of practice

1.？ Mix and stir the two kinds of flour and milk powder evenly.

2.？ Microwave milk for 40 seconds, just don't scald it, add sugar, dry yeast and salt, and mix well.

3.？ Slowly pour the mixed milk into the mixed flour and stir it into a flocculent shape.

4.？ Knead the dough, add a small amount of olive oil, depending on the degree of dryness and wetness of the dough, and don't stick your hands.

5.？ Cover with a damp cloth and let stand at room temperature for 20 minutes.

6.？ Thaw the corn kernels in the microwave oven for 20 seconds, add them into the dough, and then stir for 10 minute.

7.？ Tear off a piece of dough and roll it into 5 mm pieces.

8.？ This thickness will do.

9.？ Sprinkle sesame seeds evenly and gently roll them into noodles with a rolling pin.

10.？ Press out the shape with a biscuit mold. Gently remove the excess flour and knead it into a big dough.

1 1.？ Preheat oven 190 degrees for 5 minutes, spread tin foil on baking tray, and arrange semi-finished products at intervals.

12.？ Brush the egg liquid to prevent cracking.

13.？ Put it in the oven 190 degrees 10 minutes.

14.？ It's done!