In the past, wild vegetables were only eaten by the poor to maintain their survival. The nutrients contained in wild vegetables were limited and could barely support daily energy expenditure. Wild vegetables, especially, became a common meal for poor farmers.

However, with the establishment and development of the market economy system, my country's material living standards are improving day by day, people's money bags are bulging, and people are consuming more and more types of goods. Meat dishes have become a daily necessity for most families, but on the contrary, vegetables However, it is becoming more and more expensive, and due to the increasing public attention to food safety in the past few years, green, organic, additive-free and other high-quality green foods are very popular, because the dietary fiber in these vegetables is extremely beneficial to the digestion of meat foods. And natural and healthy.

Wild vegetables are really an important part of it. They will be more delicious when paired with meat, but it will be difficult to eat wild vegetables alone (the richness of modern seasoning products has greatly improved the taste and quality of wild vegetables).