Every city in China has its own representative cuisine, here are some examples: 1. Peking Duck: Roast duck from Beijing is one of the most famous dishes in China, with its sweet and crispy skin and tender meat that make you mouth-watering.

2. Shanghai Xiao Long Bao: Xiao Long Bao is one of the most famous traditional delicacies in Shanghai. It has a white and tender outer skin and a juicy filling. It has a unique taste especially with the addition of chili pepper and vinegar.

3. Guangzhou Abalone Siomai: Guangzhou’s Abalone Siomai is one of the traditional Cantonese delicacies. It is wrapped with abalone and shrimp fillings and has a delicious taste.

4. Chengdu Hot Pot: Chengdu hot pot is one of the most famous and delicious hot pots in China. It chooses a variety of meats and vegetables, and the base is chili oil and the aroma of Sichuan peppercorns. It is a good choice in cold and humid weather.

5. Xiamen Seafood: Xiamen’s seafood is not only fresh but also of very good quality. There are all kinds of seafood, including shrimp, crabs, shellfish and abalone.

6. Chongqing noodles: Chongqing noodles are one of the most famous foods in Chongqing. They are mainly sauces and chili. Adding a bowl of hot noodles can drive away the cold.

7. Hangzhou fried shrimps: Hangzhou fried shrimps are made with shrimps and Sichuan peppercorns. They have a crispy texture and a slightly spicy and fragrant outer skin.

8. Xi'an Roujiamo: Roujiamo is an affordable and delicious snack. It uses thin and crispy buns to sandwich meat and vegetables, and adds a special sauce. It tastes delicious.