Practice

First, buy all the ingredients you need and prepare them at home. Because I prefer the feeling of "surging" and excitement, I attach importance to the diversification of side dishes. I think the dishes should not only be delicious, but also take into account the complete nutrition intake!

Because it takes some time for the sliced meat to taste the sauce, it is pickled with soy sauce, white powder, black pepper, egg white and salt, and refrigerated in the refrigerator for about half an hour.

cut the onion into slices, stir-fry it in the pan, wait until it is cooked, then add the freshly pickled meat slices and stir-fry. When it is cooked, put it in the pan for later use.

Stir-fry the dried shrimps, mushrooms and carrots until they are fragrant, then pour in a cup of white rice, add cabbage and soy sauce, and after the rice grains are evenly colored, move them into an electric cooker and cook them in a cup of water in an outer pot. After the rice grains are cooked, blow and cool, and prepare to flatten them into round cakes to make rice burgers.

next is the side dishes. Add kiss fish, chopped green onion, soy sauce and salt to egg juice.

fry the eggs with chopped green onion in medium heat, and when they are ripe and golden in color, take them out of the pan and serve them.

prepare a pot of boiling water, add a little salt, boil the corn shoots and asparagus, then dip them in soy sauce.

sprinkle with Lycium barbarum and spread your favorite fruits and vegetables at will, which will make your makeup lively and colorful, and you can also have a little visual feast when you enjoy the food.

cut carrots and tofu into strips, stir-fry them with Pleurotus ostreatus and Lentinus edodes, and finally put them in the onion and sprinkle with a little soy sauce to season and turn off the heat.

cut the deep-fried rice into strips, stir-fry quickly with strong fire, add shredded ginger, pepper and soy sauce to taste, and then quickly take out the pot to avoid frying for too long, hardening the deep-fried rice and making it unpalatable.

the freshly cooked cabbage rice is pressed into a round cake shape with a mold, and then the meat slices and homemade Korean kimchi are added into it, which can also be eaten together with refreshing cucumber slices to form a creative cabbage rice burger.

There are fish, meat, eggs and vegetables in the platter of the rice burger concourse, which is full of various ingredients and nutrients. The delicacies and delicacies are all included in the platter, which is a vital food for the family.