1. Dustpan is a famous Hakka snack in Wuping, also known as "juan" and "strap". It is named after rice milk is evenly spread in a dustpan and steamed before stuffing. Dustpan is tender and delicious, with many

Never get tired of eating, breakfast for Wuping people starts with a plate of dustpan.

2. Wuping Pearl Powder Pearl powder is a specialty of Wuping. It was introduced to the people of Mao Village in Yongping Town when their ancestors were officials in Shu.

The appearance of pearl powder is crystal clear and pleasing to the eye. It tastes tender and refreshing, with a fresh and not greasy aroma.

As a Hakka delicacy with a long history, tapioca pearl powder is characterized by fine workmanship and a strict production process. It needs to go through multiple processes such as rice selection, grinding, extrusion, drying, and repeated sifting. Adding ingredients during cooking makes the taste even better.

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In the northern area of ??Wuping, pearl powder is a must-have dish during the Chinese New Year.

3. Bai Zhan Xiangdong Chicken Among the many delicacies in Wuping, Bai Zhan Xiangdong Chicken is an indispensable local representative delicacy.

Generally, it is cooked with chives. The chicken made this way maintains the original flavor of the chicken, and the taste is just cooked but not rotten. The skin is smooth and the meat is smooth, light and delicious.

4. Potato buns. Potato buns are to the Hakka people of Wuping what roast duck is to the people of the imperial capital.

No matter at home or away, as long as you can get Wuping's local potatoes, you will be eager to make a wave of potato buns by yourself.