Practice steps:
1. Cut yam and onion into small pieces, and slice lotus root and ginger for later use.
2. After the ribs are washed, put them into the pot in cold water, add ginger slices, onion segments and cooking wine and boil.
3. After boiling, remove the floating foam on the surface, add lotus root slices and turn to medium heat.
4. After the soup is boiled again, add the yam segments, simmer for about 40 minutes on low heat, and finally add the right amount of salt and pepper to taste.
Preparation materials: pork chop 400g, sweet corn 400g, carrot100g, red lotus seed 50g, coix seed 30g, fresh ginkgo 30g, 2 candied dates, 2 teaspoons of yellow wine and a proper amount of salt.
Practice steps:
1. Wash and blanch pork chops for later use.
2. Cut the sweet corn into small pieces, peel and cut the carrots, and wash the materials that need cleaning for later use.
3. Put all the ingredients in a saucepan, add water and yellow wine to boil, then stew for about 2 hours until the materials are soft and rotten, and add appropriate amount of salt to taste.
Preparation materials: 250g pork belly, white radish 1 piece, ginger 1 piece, chopped green onion, salt and black pepper.
Practice steps:
1. Wash and blanch the ribs to remove blood for later use.
2. Cut the radish into sections and slice the ginger for later use.
3. Pour the ribs and ginger slices into a saucepan, add some cooking wine to boil, and then turn to low heat for 30 minutes.
4. After the soup is milky white, add radish pieces and cook for 15 minutes.
5. Finally, add salt and pepper and mix well to taste, then sprinkle with a little chopped green onion.
Preparation materials: 500g pork belly, 2 potatoes, carrot 1 root, auricularia auricula10g, 3 slices of ginger, onion and salt.
Practice steps:
1. Wash the ribs, put them in a pot, add ginger slices and blanch them, remove the floating foam and take out the ribs for later use.
2. Wash the fungus in advance, wash the potatoes and carrots and cut them into small pieces for later use.
3. Put the ribs in the soup pot and cook 1 hour. Add potato pieces, carrot pieces and fungus, and continue to cook until the ingredients are soft and rotten.
4, add the right amount of salt to taste, and finally sprinkle with a little chopped green onion.
Preparation materials: 200 grams of pork chop, 200 grams of fresh mushrooms, 6 dried dates, and appropriate amount of salt.
Practice steps:
1. Wash and blanch the ribs, and take them out for later use.
2. Wash the mushrooms and cross the surface.
3. Pour all the ingredients into the pressure cooker, add appropriate amount of water, turn the pot to the position where the ribs are cooked and start cooking.
4. After cooking, the pressure cooker will naturally loosen the lid and add the right amount of salt to taste.
Preparation materials: 300g pork chop, 2 tomatoes, 200g lettuce, ginger, onion and salt.
Practice steps:
1, wash the ribs and put them in a cold water pot, add ginger slices and cook for a while to remove the blood.
2. Rinse the cooked ribs with warm water, add warm water and ginger slices and boil.
3. Cut the tomatoes into pieces and pour them into the boiling pot to continue cooking. Then simmer for about 1 hour until the ribs are soft and rotten.
4. When the soup becomes fragrant, add some salt and stir, then cook for about 10 minutes.
5. Add chopped green onion and lettuce and turn off the heat.
Preparation materials: 500 grams of pork chop, 750 grams of wax gourd, appropriate amount of medlar, appropriate amount of ginger and appropriate amount of salt.
Practice steps:
1, wash the ribs, add water to the pressure cooker, and cook the ribs after the water has passed.
2. Peel the melon, remove the pulp, and cut into triangular pieces for later use.
3. After boiling, remove the floating foam, add ginger slices, cover the pot and press for 5 minutes.
4. After exhausting, open the lid, add melon, medlar and appropriate amount of salt, cover and press for 5 minutes.
Preparation materials: pork chops, kelp knots, soybeans, ginger, chopped green onion and salt.
Practice steps:
1. Wash and drain ribs, wash and drain kelp knots, and soak soybeans in advance.
2. Pour the ribs, soybeans and ginger slices into the pot, add appropriate amount of water to boil, and then simmer for 2 hours.
3. Add kelp knots and continue to stew for 30-40 minutes. Add some salt to taste and sprinkle with a little chopped green onion.
Preparation materials: 500g pork chop, 300g lotus root, 0/00g coix seed/kloc, onion ginger and salt.
Practice steps:
1, Wash and soak Coicis Semen overnight.
2. Wash and soak the spareribs in cold water for 15 minutes, and pour off the blood after the bleeding foam.
3. Blanch the soaked ribs in a pot with cold water, remove the foam after the water boils, add ginger slices and onion segments, and remove the blanched ribs and control the water for later use.
4, lotus root peeled and cut into pieces for use.
5. Put the blanched ribs, coix seed and lotus root into the pot, add appropriate amount of water, cover and cook until the water boils, then turn to low heat 1 hour, and add appropriate amount of salt to taste before taking out the pot.