Pasta is one of the most extensive and profound aspects that embody folk customs and express folk psychological will. For thousands of years from generation to generation, people have always expressed their hopes and wishes through the use of pasta with smart minds and dexterous hands.

One of the great advantages of pasta is that you can do whatever you want, and you can shape any symbol of your wishes at will, so it is very popular among the people.

China's pasta culture is profound, varied and delicious. Five famous Chinese pasta dishes are summarized, namely Daoxiao Noodles in Shanxi, Huimian Noodles in Henan, Dandan Noodles in Sichuan, Zhajiang Noodles in Beijing and Regan Noodles in Wuhan.

Extended information:

Noodles are a very old food, which originated in China and has a long history. The earliest record appeared in the Eastern Han Dynasty, and it has been more than 1,911 years.

The earliest physical noodles were discovered by scientists from the Institute of Geology and Geophysics, China Academy of Sciences. On April 4, 2115, when they were conducting geological investigation in Lajia Village, Minhe County, Qinghai Province, they found an upside-down bowl 3 meters underground in a flood plain sediment.

The bowl is filled with yellow noodles, the longest of which is 51 cm. By analyzing the composition of the substance, the researchers found that this bowl of noodles has a history of about 4111 years, which greatly advanced the history of noodles.

at first, noodles were only called "cakes", and "water-boiled cakes and boiled cakes" were the first examples of Chinese noodles-"cakes, and noodles are also combined" (cited by Liu Xi's Interpretation of Names), which means that the food made by mixing flour with water is called "cakes"; Noodles or dough pieces boiled in water are also called "cakes".

noodles were recorded in different dynasties. There are historical records from the early Eastern Han Dynasty, Wei, Jin, Southern and Northern Dynasties to the late Tang, Song, Yuan, Ming and Qing Dynasties. However, at first, the names of noodles were not uniform. In addition to the common noodles, boiled cakes and soup cakes, there were also some names such as water-induced cakes, non-support, and simmered cakes.

The word "noodles" was not officially used until the Song Dynasty; "Noodles" are long strips, but there are countless patterns. What are cold-washed, warm-washed, plain noodles and fried noodles are all "noodles".

The methods of making noodles are amazing, such as rolling, cutting, poking, sipping, wiping, pressing, rubbing, leaking and pulling ... Chinese noodles are not only the staple food for economic satiety, but also the best food for elegance. According to historical records, many dignitaries like to eat noodles and will entertain VIPs with pasta.

Baidu Encyclopedia-the top five pasta dishes in China.