Practice of Chaoshan vermicelli
1. noodles 100g, sand tea sauce 1 spoon, peanut butter 1 spoon, soy sauce 1 spoon, shallots 1 spoon, and oil 1 spoon.
2. Wash shallots and cut them into chopped green onion for later use.
3. Take a large bowl, add sand tea sauce, peanut butter and soy sauce, and stir well.
4. After the oil is heated, pour it on the sauce prepared in the second step and sprinkle with chopped green onion.
5. Boil water in the pot, add noodles, cook for a while, and break up the noodles with chopsticks. After the water boils, pour a little more water. After the water is boiled, you can pick up the noodles.
6. Drain the cooked noodles and put them in a bowl.
7. Put the noodles into the sauce bowl and stir well.
Practice of Regan Noodles in Chaoshan (mixing noodles)
1, fat pig oil ... If you don't have it, you can use vegetable oil, heat it for later use, and then pour it into a sauce bowl.
2, peanut butter is appropriate, and sand tea sauce is appropriate.
3, soy sauce, peanut butter, sand tea sauce, stir and add onions.
4. Add a proper amount of hot oil to the sauce, just like the hot lard in figure 1.
5, cut onions, spare the tide.
6. Sprinkle with chopped green onion and mix well.
7. After the noodles are cooked, pick them up and put them in the sauce bowl. Just stir it.
8. Sprinkle with shallots and it will be beautiful. Haha, let's start.
9. Help yourself to some soup