The Dragon Boat Festival is recorded in "Jingchu Sui Shi Ji", because when climbing in midsummer, Shunyang is above, May is midsummer, and its first noon is a day when the weather is good when climbing in Shunyang. , so the fifth day of May is called the "Duan Yang Festival". Now I bring you a Dragon Boat Festival composition of about 400 words, I hope you like it!
A Dragon Boat Festival composition of about 400 words 1
It’s unstoppable Zongzi, families gather together, is this scene familiar? Yes! This is all in... I won't tell you the name of the festival, you can explore it yourself! Want to know the name of the festival? Please follow Let me take a look at the little story here and how I spent it? The reason for this festival was a patriotic poet!
He is Qu Yuan. Out of patriotism, he was killed by the King of Chu After being expelled from Yingdu and the country perished, he was so grief-stricken that he drowned himself in a river. In order to prevent the fish from eating Qu Yuan's flesh, people threw dumplings, rowed dragon boats, and set this day as the Dragon Boat Festival. The origin of the Dragon Boat Festival also follows. It comes.
On the day of Dragon Boat Festival, people eat all kinds of fragrant rice dumplings, and their mouths water "three thousand feet down"! Among all kinds of dumplings, I love candied dates, glutinous rice dumplings and so on. The glutinous and fragrant glutinous rice and the sweet dates are really unforgettable. The most spectacular and exciting thing is the dragon boat race. It will not harm the friendship between people, and it is also fierce and exciting. It adds a beautiful scenery to the Dragon Boat Festival.
In the end, I believe you already know what this festival is. You don’t need me to explain it to you. The Dragon Boat Festival is coming soon, and I am really looking forward to its arrival.
About 400 words for Dragon Boat Festival essay 2
The Dragon Boat Festival on the fifth day of May is a festival to commemorate the patriotic poet Qu Yuan.
Early in the morning, grandma brought a steaming plate of rice dumplings, steamed buns, garlic, eggs, and rice crackers to the table. She told us that this was a must-try delicacy during the Dragon Boat Festival, which means "five sons." Pass the test."
I tasted everything. Every food has a different taste. It is like a multi-flavor bottle with all kinds of flavors.
My favorite is eggs, which my grandma cooked with mugwort leaves when she got up early in the morning. Eating eggs, smelling the faint fragrance of moxa. What I dislike the most is the taste of garlic. This is garlic cooked directly in water. It tastes very pungent, spicy and difficult to swallow. But my grandma told me that eating garlic will make it count. I don’t believe it. Haha! My mother told me that garlic can kill bacteria and forced me to eat one.
Afterwards, grandma brought us another bowl of red realgar wine to smear on us. Although I was more resistant to this indescribably pungent smell, it had a powerful function, and realgar wine could eliminate it. The five poisons can drive away mosquitoes and even poisonous snakes will avoid it. I had to give in.
During this Dragon Boat Festival, I ate "Wuzi" and smeared it with realgar wine. It was delicious and unforgettable!
An essay on Dragon Boat Festival of about 400 words 3
Looking forward to the stars, looking forward to it Moon, we finally look forward to our favorite festival, the annual Dragon Boat Festival.
Today I came to school with excitement. Why am I excited? Because we have to make rice dumplings today.
As soon as I walked into the classroom, my sensitive eyes immediately saw some ingredients for making rice dumplings, including rice dumpling leaves, glutinous rice, and candied dates. Wow! I can't contain my excitement. The teacher first demonstrated how to make zongzi for us, and then let us start making zongzi ourselves. I kept the production method in mind and rolled the bamboo leaves into a trumpet shape first. "Why is this trumpet shape so difficult to roll?" I asked my deskmate in confusion. The classmate kept his hands on the rice dumpling leaves and said to himself: "Look, first roll the bamboo leaves into a trumpet shape." Overlap one end of the two rice dumpling leaves, and then roll them up. The trumpet shape should not be too big, because the glutinous rice will be exposed from the bottom, and it should not be too small, because the glutinous rice will not be rolled in. ""I understand." After the trumpet shape is rolled. , then put glutinous rice and candied dates inside, and finally tie it with thread. A perfect "art piece" appears in front of you.
This year’s Dragon Boat Festival is really interesting. Not only did I learn how to make rice dumplings, but I also learned the truth about not giving up.
Dragon Boat Festival essay about 400 words 4
Today, the teachers from Xingwen Education took us to Wanjiangshuisheyong to experience making rice dumplings and making kites.
As soon as I got off the car, ah! A scent of fairy air hit my nostrils. I still want to smell it again.
When it came time to make the rice dumplings, when I was still thinking about what shape the rice dumplings I made would look like, an aunt came over and said, "I'm here to teach you how to make rice dumplings today." As soon as she finished her voice , the aunt picked up two rice dumpling leaves, stacked them into a funnel shape, then put in a small amount of glutinous rice, then put the pork belly and egg yolk in, added a little mung beans and glutinous rice, wrapped the rest of the leaves tightly, and finally tied with a rope tight. One rice dumpling is finished.
When I did it, I was so excited. I finished making a rice dumpling according to the steps just now. I lifted it gently and it "escaped" from my palm. The stuffing in the rice dumplings spilled on the ground, and I was very sad, but I didn't give up and tried again. After trying over and over again, I finally succeeded, and I was very happy.
One thing I learned from making rice dumplings is: as long as you work hard, nothing is impossible.
Dragon Boat Festival essay about 400 words 5
The Dragon Boat Festival is the fifth day of the fifth lunar month every year. The Dragon Boat Festival commemorates our country's patriotic poet Qu Yuan. In 278 BC, the State of Qin captured the capital of Chu State. Seeing that his motherland was about to perish, Qu Yuan felt desperate and threw himself into the Miluo River to his death. It is said that after Qu Yuan's death, the people of Chu State were very sad. In order to prevent fish and shrimps from biting Qu Yuan's body, they threw rice dumplings into the river to feed them. Some people also poured realgar wine into the river to stun the water animals. Later, on the Dragon Boat Festival, people raced dragon boats, ate rice dumplings, and drank realgar wine to commemorate Qu Yuan.
The most common customs here are making rice dumplings, tying five-color silk threads, hanging mugwort leaves and gatekeeper monkeys. The Dragon Boat Festival hasn’t even arrived yet, and the five-color silk threads and gatekeeper monkeys have started to be sold on the street. They are all kinds of and very beautiful!
On the morning of the Dragon Boat Festival, parents will take advantage of the sun to buy them in advance. Five-color silk threads are worn on children's hands, feet, waist, etc., which can play the role of exorcising evil spirits. Then, moxa leaves, peach branches, and gatekeeper monkeys are hung with silk threads by the door, which means peace and security throughout the year.
The most important thing in the next day is making zongzi! The main ingredients of zongzi are glutinous rice, fillings and zongzi leaves. There are many kinds of fillings: fresh meat, ham, salted egg yolk, bean paste, dates, peanuts, etc. Wrap the glutinous rice and fillings that have been soaked in advance with rice dumpling leaves into the shape of water chestnuts or horns, and then tie them carefully with lotus leaves. Then, put it into the pot with eggs and duck eggs to steam. Gradually, the aroma spreads... Wait until it is out of the pot, let it cool slightly, peel off a rice dumpling, and it is as crystal clear as white jade! Use chopsticks to pick off a piece, dip it in some sugar, and put it in your mouth. The sweetness and aroma of rice dumplings will be felt It immediately fills your mouth, savor it carefully, it is soft and glutinous, and even if you swallow it in your stomach, it still leaves a fragrant taste in your mouth... Popping eggs is a favorite activity of children. Several children each take an egg, hold one end of it, and bump each other with the other end to see whose eggshell can survive until the end. The winning egg must not be eaten. This is a sign of victory.
When it rains for the first time after the Dragon Boat Festival, you will throw the five-color silk thread into the rain. This year's Dragon Boat Festival will be completely over, but the gatekeeper monkey will still stick to its mission until the next day. In the second year, there will be a change of guard with a new gatekeeper.
About 400 words for Dragon Boat Festival essay 6
Time has passed, but words remain. Words are destroyed, but ashes still remain. And when the ashes are blown away by the wind, what's left? It's probably the smell of the Dragon Boat Festival in my impression.
——Inscription
The Dragon Boat Festival in my memory is beautiful. Every year during the season of gorgeous summer flowers, my grandma would always sew a sachet for me. Although it is not as beautiful as the ones sold in the market, I will still put it away carefully. Every time I see it during the Dragon Boat Festival for more than ten years, I will think of my grandma’s kindness. The taste of Dragon Boat Festival, the taste of family love.
This year’s Dragon Boat Festival is different from previous years, because we are about to take the high school entrance examination, and the Chinese teacher has come up with unique ideas to make us happy. He bought rice dumplings for everyone in our class. I hope our rice dumplings will be named on the gold list. The teacher is very knowledgeable and sometimes his lectures involve history. When he talks about the development of modern history, his expression becomes solemn. Because modern times are black, with black skies and black clouds, everyone has a feeling of impending disaster. Modern times are turbulent, with warlords fighting and people living in dire straits. Some people drank wine and held grand dances, while others slept on the streets and wrote deeds of prostitution in tears. Two people despise each other; two lives in stark contrast. That’s what the teacher said. He didn’t want such a tragedy to happen again, so he bought rice dumplings for each of us to eat on the Dragon Boat Festival. He hoped that we could study hard and contribute to the country and society. His eyes were full of expectation. The smell of Dragon Boat Festival, the strong anticipation.
The Dragon Boat Festival is a Chinese festival, but today’s Chinese people don’t pay special attention to it. Instead, more and more attention is paid to foreign festivals. They think it's fashion, a trend. I solemnly tell those people here: "You are wrong."
As a Chinese, have five thousand years of history and five thousand years of culture been gradually forgotten by us? When When you drink foreign wine, spend Christmas, watch American blockbusters, and practice Korean Taekwondo, do you realize that Chinese festivals no longer exist? Wake up, Chinese people, celebrate your own festival and experience this emotion!
The taste of the Dragon Boat Festival gradually ceases to exist.
Throughout the millennium, we can see the chaos and chaos in the world; discuss the ancient and modern times, and see the vicissitudes of the land with great ambitions; think deeply, and sing about the mountains and rivers as if they were picturesque, and aim for thousands of miles. The ruler of the new era, overcoming thorns and thorns, with a pen in the sky and a pen in the sky. Counting romantic figures, but also looking at the present. We should paint the strongest colors on the Dragon Boat Festival and experience the taste of the Dragon Boat Festival! Relive the beauty of the Dragon Boat Festival.
A 400-word essay on Dragon Boat Festival 7
My favorite traditional festival is the Dragon Boat Festival.
The Dragon Boat Festival falls on the fifth day of the fifth lunar month. Every day, my mother-in-law and mother will take out the rice dumpling leaves, glutinous rice, candied dates and other ingredients prepared in advance and start making rice dumplings.
They first take out a piece of rice dumpling leaf, nest it into a triangle, then put an appropriate amount of glutinous rice inside, then put candied dates or fresh meat as filling in the middle, and finally tie the rice dumplings with a rope, one The rice dumplings are ready. You wrap one of them and I wrap another. After a while, a big pot full of rice dumplings was wrapped. The rice dumplings were cooked, and a fragrance penetrated my nostrils. I couldn't wait to grab a rice dumpling, peel off the green rice dumpling leaves, and bite it in one bite. My mother smiled and asked, "Is it delicious? What kind of stuffing is it?" I said, "Well... it's so delicious, I didn't notice what kind of stuffing it was." Everyone laughed and said I was a " Greedy little cat".
Dragon boat racing is also held during the Dragon Boat Festival. Although I have never seen a dragon boat with my own eyes, I think a dragon boat is a small boat like a dragon!
During the Dragon Boat Festival, every household will buy some mugwort and put it at the door of their house to repel insects and evil spirits. After the festival, my mother will dry the mugwort in the sun. When the cold winter comes, we can soak our feet with mugwort to ward off the cold.
After listening to my introduction, do you also like the Dragon Boat Festival?
An essay on Dragon Boat Festival of about 400 words 8
Legend has it that Qu Yuan threw himself into the river. After his death, the people of Chu State were extremely sad and flocked to the Miluo River to pay their respects to Qu Yuan. The fishermen rowed their boats and fished for his true body back and forth on the river. A fisherman took out rice balls, eggs and other food prepared for Qu Yuan and threw them into the river. He said that when the fish, lobsters and crabs were full, they would not bite Doctor Qu's body. After seeing this, people followed suit. Later, to avoid being eaten up by the dragon, the rice balls were wrapped in neem leaves. In this way, Zongzi was produced and passed down.
My family will make all kinds of food by themselves every festival. For example, during the Lantern Festival, if I eat Lantern Festival, I will make it myself. The unique rice dumplings of the Dragon Boat Festival are undoubtedly made by myself.
Grandma would buy the required materials a few days in advance, including a box of golden salted duck egg yolks, a bundle of long and large palm leaves, a large bag of plump glutinous rice and four or five kilograms of rice. Fatty and lean pork. Grandma first washed the rice dumpling leaves one by one, then cut the pork into pieces of suitable size, then washed the glutinous rice two or three times and stirred it evenly with a small amount of soy sauce, and finally seasoned the cut meat. pickled. All the preparations are done and you can start making rice dumplings right away.
Pick up two rice dumpling leaves and make a funnel shape with both hands, leaving half of the rice dumpling leaf outside. Hold the rice dumpling leaves with one hand and put two spoonfuls of rice in with the other hand. In the center of the rice dumpling leaf, put an egg yolk, then a piece of pork, then cover it with rice, spread it evenly, then wrap it with the remaining half of the rice dumpling leaf, hold it tightly with your hands, and it becomes a Cylindrical, tie the rice dumplings tightly in circles with a thin rope of 50 to 60 centimeters, and finally tie a knot, and a rice dumpling is completed. I followed my grandma's example and wrapped it up stumblingly. The first few times, I was not very successful. After my grandma's guidance, I gradually mastered the trick and my speed became faster unknowingly. After a while, all the rice dumplings were wrapped. Grandma burned the coal stove, set up a large pot, added water to the pot, put the exquisite rice dumplings into the water one by one, covered them, and cooked them slowly. Grandma said that if you can’t eat fragrant rice dumplings in a hurry, you have to wait slowly until every grain of rice can taste the aroma of egg yolk and meat and lock in the aroma, then the rice dumplings will be ready. So, I started waiting again. It was a torture. After waiting for five hours, all kinds of tempting aromas came out of the pot. I knew that it was time to satisfy my craving.
Pick up a rice dumpling, cut the rope with scissors, and peel off the leaves. The golden rice grains shine with a charming luster under the light, like plump Dongpo meat. Put the rice dumplings in the bowl. The rice dumplings are still steaming. A strange aroma of rice meat mixed with the fragrance of rice dumpling leaves immediately penetrates your nose. Pick up the chopsticks, insert them into the rice dumpling, and split the rice dumpling into two. You can clearly see the meat and the golden and oily egg yolk. When you take the first bite, the soft and glutinous rice grains dance on your teeth. When you bite again, With one bite, you bite into the meat. The greasiness of the fat meat balances out the fatness of the lean meat. It can be said that it is fat but not greasy. Take a bite of the egg yolk and chew it. It is salty and fragrant. One bite after another, a rice dumpling will soon become delicious. Gone. My mouth was busy, but my eyes were fixed on the pot, already thinking about eating the second one. The starving ghost looked like he was reincarnated, which made grandma laugh.
The deliciousness of Zongzi is the crystallization of the wisdom of the ancients and is also the bond that maintains family ties. Hometown and nostalgia are all in it.
A 400-word essay on Dragon Boat Festival 9
There are many favorite holidays for me. For example: Children's Day, National Day, Mother's Day... But my favorite holiday is the Dragon Boat Festival.
The Dragon Boat Festival is the fifth day of the lunar calendar. On that day, people go to make zongzi, row dragon boats, and write the word "王" on the children's heads... Do you know why? Zongzi is made for To commemorate the ancient Qu Yuan, people put rice dumplings in the rivers to prevent fish and shrimps from eating only the rice dumplings and not Qu Yuan's body. Dragon boat rowing is because whoever rows faster can put the rice dumplings on the dragon boat in the river, and write the word "王" on the child's hand. Since the king represents the king of beasts, snakes and mosquitoes will not eat them... On this day... Here, these have become some customs of the Dragon Boat Festival.
In the evening, every household would make rice dumplings to eat. When my mother was making rice dumplings, I also wanted to learn. I said to my mother: "I also want to make rice dumplings?" My mother said: "Are you really? If you want to learn, let's wrap it together!" Mom first rolls the rice dumpling wrapper into a circle, then puts the filling in, then wraps the top, and finally wraps the rice dumpling. But I was too stupid to learn. My mother taught me tirelessly. She taught me at least a dozen times before I learned it. After I learned how to do it, I made forty rice dumplings with my mother. After we finished making them, we put them in the pot to cook.
I love making rice dumplings, and I love the Dragon Boat Festival even more. The Dragon Boat Festival is really a joyful festival.
A 400-word essay about Dragon Boat Festival 10
As we all know, the fifth day of the fifth lunar month is the Dragon Boat Festival. On that day, everyone will race dragon boats, eat rice dumplings, boil herbal medicines, and take the boiled herbs for bathing. As for the origin of the Dragon Boat Festival, we still don’t know.
Today, in the oral communication class, Teacher Cha read a tabloid newspaper run by Sun Shiyu.
When I read about the Dragon Boat Festival, I was very happy because I really wanted to know the origin of the Dragon Boat Festival, so I listened to Teacher Cha very carefully:
Qu Yuan was a patriot. , when Qin and Chu were at war, Qu Yuan committed suicide by jumping into the river because of Chu's defeat. People rowed dragon boats to salvage Qu Yuan, but they were afraid that the fish in the river would eat Qu Yuan's flesh, so they threw rice dumplings into the river to feed the fish. In order to commemorate Qu Yuan, later generations designated the fifth day of the fifth lunar month as the Dragon Boat Festival every year. The Dragon Boat Festival has become a traditional festival of the Chinese nation.
Let me tell you, I went to watch the dragon boat race during the Dragon Boat Festival last year. It was drizzling that day, and the raindrops gently fell on my little face, which felt so comfortable. I couldn't wait to watch the dragon boat race. I was so anxious that I set off before I even had time to eat breakfast.
When we arrived at the dragon boat race, the fierce dragon boat race began.
So I made a bet with my dad. I bet that the blue team will come first, and my dad bet that the red team will come first. The two teams were chasing each other, neck and neck. At the beginning, the red team was slightly ahead. My father looked at me proudly, as if to say: "How about it, I say the red team wins!" I thought secretly in my heart. : What’s so great, blue team, you have to work hard! Don’t let me down! The blue team seemed to hear what I was saying. When one hundred meters away from the finish line, the blue team started to fight back. In the end, the blue team turned defeat into victory and won. Beautiful victory.
The blue team won, and I was so happy that I wanted to jump up. Now I was looking at my dad proudly, and my dad surrendered dejectedly. I had such a happy time during this Dragon Boat Festival.
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