This cake must be a lovely strawberry and vanilla cake. Practice: 1. Wash strawberries, remove pedicels, absorb water with paper towels and cut them in half. 2. Take a clean bowl, add eggs and sugar and mix well. 3. Then, add flour (slowly and in stages), salt, milk, whipped cream and vanilla, and stir well to form a batter. 4. Brush a thin layer of cream on the baking tray, spread the strawberries on the baking tray, then pour the batter on the strawberries and sprinkle with 1/2 sugar powder. 5. Then put it into the preheated 180C oven and bake for about 30-40 minutes until the surface is golden yellow. 6. After cooling, take it out of the baking tray, slice it and sprinkle the remaining powdered sugar, and it's done! 2. French chocolate cake material: dark chocolate 250g, cream 250g, fine sugar 250g, 4 eggs, flour 1 spoon, cake model with a diameter of 25cm 1 piece. Practice: 1. Preheat the oven to 180℃ first. 2. Peel the chocolate and cut it into small pieces, then put it in a container and heat it in water, or put it in a microwave oven. 3. After the cream is cut into small pieces, put it into the melted chocolate and stir it evenly until it becomes a smooth chocolate paste, then pour in the fine sugar and mix it together. 4. Beat the eggs well, then slowly add the sieved flour while stirring and stir well. 5. Slowly pour the egg liquid mixed with flour into the prepared chocolate, and then stir and mix evenly. 6. Spread cream on the cake model first, then pour the chocolate cake paste into the model and bake it in the oven for about 20 minutes. After 7.20 minutes, take the cake out of the oven to cool, and then cool it from the model in reverse.