Shaxian cuisine inherits the production techniques handed down from Han and Tang dynasties, and after decades of careful research and continuous innovation, it has formed 11 series and 118 kinds of special products. All the strains are carefully selected, and all the raw materials come from natural growth areas, which are pollution-free and belong to pure natural food. Special snacks such as Crystal steamed dumplings, Dry Steamed Quanfan, Stewed Pot, Steamed Dumplings, Taro Cake, Taro Dumplings, etc. are cooked with modern advanced kitchen utensils independently developed, which not only preserves the nutritional components of natural foods, but also has more mellow color, fragrance and taste. Fried, fried, fried, steamed, stewed and roasted. The smell is mellow, the color is bright and the soup is thick, delicious and fragrant, and the tendons are smooth. Shaxian cuisine not only has a unique flavor, but also has an innovative new eating method of "self-matching", which changes the tradition that many customers are shut out by the rigid taste of China snacks. Shaxian cuisine is innovative in "taste self-matching". It uses natural plant formula to prepare condiments with various flavors, including hemp, spicy, sour and sweet, which are more convenient to eat, very fashionable and more Jianghu-like. Therefore, it is also deeply loved by Chinese and foreign diners, and Shaxian cuisine is therefore famous all over the world. This article is transferred from the original address of Shaxian Food Network:/culture/shaxianmeishimimi.html.