Proper way to stir-fry shredded pork with pickled mustard tuber

Shredded mustard tuber, stockings and high heels

Way/process of soy sauce, custard powder, chili, monosodium glutamate and steamed fish and soy sauce

1. Take pickles properly, peel off the old skin at the root (the old skin is not removed, which seriously affects the taste), cut the pickles first, and then change the knife. Drain and pour in after 3 minutes.

2. Two tenderloins, cut into stockings and high heels, add proper amount of salt and soy sauce, and then add proper amount of custard powder and water. Finally, the silk stockings and high heels will not stick easily when they are put into the pot. 2 large peppers, pedicled, seeded and deboned, then cut into shreds.

3. Boil the pot, take more oil to burn high-temperature oil, put it in the stockings and high-heeled shoes, and then slip away quickly, and immediately pick up the stockings and high-heeled shoes when they fade; Boil the appropriate oil in the pot, pour the shredded chili into the fire and the oil will explode. After the shredded chili is broken, pour it into the shredded mustard and fry it together. When the chili loses color, immediately add stockings and high heels, appropriate monosodium glutamate and steamed fish soy sauce, and stir-fry it evenly in the fire, and you can get out of the pot.

well, the hot sliced Chili and mushroom is ready, so hurry up and eat it with white rice.

frequently asked questions

the ripeness of each step should be well controlled

the salted vegetables should be removed and not salted

peppers belong to the biological world, dicotyledonous plants, chrysanthemum subclasses and solanaceae. And bright red capsicum frutescens are commonly called capsicum frutescens. Fruit is fruit. There are many other names, such as big pepper, lantern pepper and persimmon pepper. Because it can settle sweet fruits, it is also called sweet pepper and vegetable pepper.

annual or perennial woody plants are characterized by large fruits, light sweetness or even more spicy at all, and are used as vegetables and fruits instead of seasonings. Because it is emerald green and gorgeous, the newly cultivated varieties also have several colors such as red, yellow and purple, so it can not only create a dish, but also be widely used as a side dish in hot pot. Pepper evolved from capsicum frutescens, which originated in tropical areas of Central and South America, in North America. After long-term cultivation training and manual service selection, the characteristics of the fruit were changed, such as expanding the volume, thickening the flesh, fading the sweetness and increasing the number of carpels and ovaries. China introduced it many years ago, and now it is widely planted in various provinces of China. Pepper is rich in vitamin C, which is suitable for people with hypertension and hyperlipidemia.