yueliangba, commonly known as croton seed and full name of yuelianghuashengba, is a traditional local specialty in southern Jiangxi province.

In the early days, Hakkas used flour to adjust the salt taste, and made it into dumpling skin. After putting beans and peanuts on the dumpling skin, the moon bar was formed by oil pressing.

The specific methods of Moon Peanut Bars are as follows:

1. Wash high-quality rice and soak it in pure water for a certain period of time;

2. Grinding the soaked rice into rice slurry;

3. Prepare peas and peanuts and soak them in warm water for about fifteen minutes;

4. Stir the rice slurry and flour evenly, and add the soaked peanuts or peas;

5. add a proper amount of salt to the above items;

6, frying, heating high-quality oil, and putting the moon cake into an oil pan;

7. peanuts can be cooked with a small amount of bubbles, and peas can be cooked with no bubbles at all.