A cooking competition was also held at the event. More than 20 chefs from all over the country have their own skills, and they have everything from frying, steaming, stewing, boiling and frying. Delicious dishes were presented to the audience. Except for some dishes evaluated by professional judges, the rest dishes are free for the audience to taste.
In order to further promote Chinese traditional food culture, we will dig deep into the historical and cultural heritage of Jiangxi rice noodles, make great efforts to promote the brand of Henan cuisine, constantly enhance the popularity, reputation and influence of Raobang cuisine and Henan cuisine, comprehensively promote the integration of Henan cuisine culture and tourism, promote consumption and economic development, and strive to realize people's yearning for a better life. "
The purpose of holding this food culture festival is to inherit the development history of Jiangxi rice noodles, promote the spread of Jiangxi food culture, further enhance the popularity, reputation and influence of Jiangxi rice noodles, Raobang vegetables and Yugan vegetables brands in the country, and promote the development of tourism, catering and other service industries. The three-day Food Culture Festival will include the first China Jiangxi Rice Noodle Festival, the demonstration and exchange of eight cuisines of Chef, the 20 19 China Eco-food Carnival, the tasting exchange of China Yugan Food Festival, the inspection of Yugan Eco-food Road, the 20 19 Raogan Famous Chef Boutique Market, the Raogan Cooking Competition, the closing ceremony and the award ceremony.