——How to make lemon boneless chicken feet——The protagonist of the spicy and sour boneless chicken feet introduced today is naturally the chicken feet. If you want to eat chicken feet with better taste, the first step is to remove the bones of the chicken feet.

This is a technical job, but there are secrets.

1. Boil chicken feet: Pour the blanched chicken feet into the pot with cold water, add seasonings as needed, bring to a boil over high heat, then use low heat to keep the water in the pot slightly boiling, cover and simmer

For about 10 minutes, cook the chicken feet until they are tender and plump with oil.

2. Rinse the chicken feet with cold water: After cooking, take the chicken feet out of the pot and rinse them with cold water immediately. Rinse the chicken feet until they are completely cool.

This step is also the key to whether the chicken feet can be deboned smoothly. If possible, it is better to soak them in ice cubes. Facts have proved that soaking in ice cubes has the best effect.

3. Chicken feet deboning method: After completing the above two steps, you can actually start deboning. The more commonly used methods of deboning chicken feet are as follows - Method ①: Turn the palm of the chicken feet toward

Place it on the case, pinch the front end of the chicken paw toe bone with your hands, and push hard from the tip of the chicken paw toward the palm of the chicken paw, so that the chicken paw bone can be taken out.

Next, pinch the end of the calf bone with your hands and push it towards the palm of your hand to remove the calf bone of the chicken feet.

Method ②: Place the chicken feet, palm down, on the case, and make a cut on the calf bone along the direction of the bone. Then you can smoothly break off the calf bone.

Next, use the same method to remove the toe bones.

4. For cold boneless chicken feet, it is best to find a large container with a lid. Cut the coriander, onion, garlic, and pepper into it.

Add vinegar, sugar, light soy sauce, and sesame oil to taste.

Finally add chicken feet and lemon slices and mix well.

After mixing, cover and refrigerate for 6 hours - spicy and sour.

If you are also a person who loves to eat chicken feet, you must not miss this internet famous delicacy, spicy and sour boneless chicken feet.

In just a few dozen minutes at home, you can get the same delicious taste as a plate of chicken feet that costs 30 yuan a plate in a restaurant. How can you miss this kind of delicacy?

Hurry up and learn!

Boneless "Tips": First, the chicken feet should be fully cooked, which will help the meat and bones of the chicken feet to separate, but it should not be overcooked, causing it to become too soft; second, after cooking, cool it quickly in ice water and use heat

The principle of expansion and contraction not only facilitates the further separation of chicken and chicken bones, but also makes the skin of chicken feet less likely to break during the bone removal process.

Conclusion Chicken feet are chewy and rich in taste, and many people are their loyal fans. However, even though boneless chicken feet are convenient and delicious, we cannot ignore food safety issues.

After all, we don’t know where these chicken feet come from, and whether they meet hygiene standards, so if you love eating them, you should try to eat them as little as possible.