Abstract: As an authentic foodie, you must be very good at collecting delicious food. Where are the delicious foods? Maybe you know your city well, but do you know the famous food capital of China? Where is the delicious food when traveling abroad? What is worth tasting? Let's take a look at the famous domestic food travel strategy. Where are the delicious foods? Introduction to China's top 1 gourmet capitals

1. Beijing

Beijing has the advantage of being the capital, which brings together the national delicacies, so it can be said that you can have whatever you want to eat. Moreover, in recent years, western cuisines have flooded into Beijing all over Kyoto, and French cuisine, Russian western food, Italian flavor and American fast food have become the best food for Beijingers to taste every once in a while. However, since Wan Li came to Beijing not far away, we had to taste authentic Beijing food first. Beijing roast duck is known as "the first delicious food in the world" and is also a masterpiece of Beijing flavor. The best place to eat roast duck is Quanjude Roast Duck Restaurant outside Qianmen, Hepingmen and Wangfujing in Beijing. This store was founded 13 years ago. If Yang Renquan, the originator of the roast duck restaurant, managed ducks, it would take another 3 years. Palace cuisine is a pillar of Beijing cuisine, which embodies the historical characteristics of Beijing as the capital for 8 years and has full aristocratic lineage. Today, the palace cuisine has already flowed into the people, although it strictly retains the aristocratic demeanor.

Second, Guangzhou

Guangzhou people love to eat, and they are famous all over the world. The exaggeration is that Guangzhou people eat everything except four-legged tables, so sparrows, partridges, pangolins, bats, seals, rats, cats, dogs, snakes, monkeys and turtles? More than 1 kinds of materials can be turned into table delicacies, and even the grass insects that people who don't know mistakenly think of as "leeches" are also in the cooking list, and once cooked, they will suddenly become exotic and delicious delicacies, which makes Chinese and foreign people sit up and take notice and be very surprised.

Third, Tianjin

Tianjin's food culture is well-known at home and abroad, and many people who travel to Tianjin are rushing to eat. Tianjin cuisine has a history of more than 3 years, with thousands of varieties. The cooking technology is mainly fresh and salty, with outstanding main ingredients, exquisite ingredients and delicious colors. In addition, in the streets of Tianjin, you can also taste the flavor dishes from all over the country. The main characteristic food streets in Tianjin are Nanshi Food Street, Heping District Flavor Food Street and October Food Street. In addition, there are some time-honored brands in Tianjin, such as Guishunzhai, Xiangdezhai, Zhengxingde Tea House, Yipin Xiang Cake Shop, Siyuanxiang Cake Shop, Du Chengqi Steamed Food Shop, Enfade Mutton Steamed Bun Shop, and Qishilin Western Restaurant.

Fourth, Shanghai

In China cuisine, Shanghai cuisine is colorful and unique, so it has long been said at home and abroad that "eat in Shanghai". There are various flavor schools and famous dishes in Shanghai. You can taste Shanghai cuisine, Suzhou cuisine, Wuxi cuisine, Ningbo cuisine, Guangzhou cuisine, Beijing cuisine, Sichuan cuisine, anhui cuisine cuisine, Fujian cuisine, Hunan cuisine, Henan cuisine, Shandong cuisine, Yangzhou cuisine, Chaozhou cuisine, Muslim cuisine and vegetarian cuisine. Shanghai is really a paradise for gourmets. There are many unique "time-honored" restaurants in Shanghai, all of which have their own unique skills-special signature dishes, which have attracted many gourmets at home and abroad.

V. Chongqing

Chongqing is one of the cradles of Sichuan cuisine, and also one of the main representative regions of Sichuan cuisine. Chongqing's Sichuan cuisine draws on the strengths of major Chinese cuisines and is eclectic and delicious. There are various cooking methods, and there are more than 4, dishes with different colors. Chongqing beef omasum hotpot and mountain snacks are well-known. It has become a great pleasure for Chinese and foreign tourists and gourmets to enjoy the food culture of Bayu and Chongqing, and to taste Sichuan cuisine and famous snacks with unique flavor, especially the "Chongqing Hot Pot", which is the only one in the world. You can choose according to your own economic situation. Authentic Sichuan cuisine is generally strong and spicy, and some nourishing cuisines also use Chinese herbal medicines and flowers as dishes, which have quite special tastes.

VI. Foshan

Foshan is the "hometown of delicacies" in the Pearl River Delta, where the land is fertile, the water network is criss-crossed, and the things are beautiful and the products of "land, sea and air" are abundant. No matter the animals flying in the sky, walking on the ground, drilling in the soil, swimming in the water, or the lush fruits and vegetables, they can all become delicious food under the careful cooking of the chefs. There are many restaurants and restaurants in Foshan, and there are many gourmet villas. They are open day and night, and they are rich and frugal. Drinking tea in restaurants in the morning and evening has always been a favorite of Foshan people. Whenever drinking tea, the restaurant is full of people, family members, close friends and friends, or talking and chatting, or getting together, forming a unique local food culture. Foshan people have created many delicious dishes with different styles according to the specialties and tastes of different places. Zhuhou food in Foshan and "Fengcheng (Daliang) speculation" in Shunde are well-known. Many snacks in Foshan, such as Foshan Blind Cake, Tieti, Daliang Pheasant Roll, Fried Milk, Bouncing Sand, Double Skin Milk, Xiaofeng Cake, Nanhai Fish Raw, Dafu Cake, Jiujiang Fried Dumpling, Sanshui Paparazzi Duck and so on, are well known.

VII. Hangzhou

When people talk about Hangzhou, they can't help thinking about the West Lake. The reason why Hangzhou cuisine can occupy a place in Zhejiang cuisine is also related to the fact that the name of Caicai in Hangzhou is mostly related to the scenic spots in West Lake. For example, the West Lake Assorted Banquet in Hangzhou cuisine is a famous dish that includes ten scenic spots of the West Lake, such as Su Causeway Chunxiao, Quyuan Fenghe, Pinghu Qiuyue, Broken Bridge Canxue, Liu Lang Wen Ying, Huagang Fish Watching, San Tan Yin Yue, Leifeng Sunset, Nanping Evening Bell, Twin Peaks and Clouds, etc., which will lead to infinite reverie. Hangzhou cuisine is mainly seafood, with fine cooking, unconventional and varied. Cooking is mainly fried, fried, stewed and fried, fresh and crisp, and the population is soft and smooth. Many dishes are made directly from the West Lake in Hangzhou, such as the water shield soup of the West Lake, not only from Hangzhou, but also from the three pools in the West Lake to print the moon, which is particularly fresh and smooth and has a special flavor. The famous dish "Dongpo Meat" is bright in color, crisp, tender and fragrant, thick but not greasy. "Lotus Fish Slices" is a famous dish in Beijing, and its cooking method is smooth, thin, tender and fat. The fish balls in the "clear soup fish balls" are instant, with no bones and no slag.

VIII. Nanjing

Nanjing cuisine has always been called Beijing-Suzhou cuisine, while the chefs call themselves "Beijing-Suzhou Gang". Nanjing cuisine is famous for its strict selection of materials, fine production, outstanding main ingredients, exquisite and exquisite, and bright colors, and it is constantly refurbished in time. Its flavor characteristics are mainly manifested in its mellow taste, moderate salinity and wide adaptability. Dishes pay attention to the original flavor, mainly fresh, fragrant, crisp, rotten and tender. Its shape is hard and soft, the soup is thick and mellow, fat but not greasy, light but not thin. Crispy bones without losing their shape, smooth and tender without losing their taste. Nanjing's duck-making technology has a long reputation, which was recorded as early as 14 years ago in the Southern Dynasties. Nanjing's duck dishes are famous all over the country. Apart from Jinling roast duck, salted duck, roasted duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics. In addition, the Longchi crucian carp in Nanjing is famous for its small head, big body, thick back and empty belly, tender and delicious meat. The "eight fresh waters" in aquatic products are "fish, water chestnut, lotus root, water bamboo, eggplant, water celery, cockscomb fruit and lotus", which are the best products to enrich the citizens' food baskets during the Mid-Autumn Festival. Famous restaurants in Nanjing are: Laozhengxing Restaurant, Maxiangxing Restaurant, Lvliuju Vegetable Restaurant, Quyuan Restaurant and Dasanyuan Restaurant. Dashiba in Confucius Temple and Lion Bridge in Hunan Road are famous food streets.

IX. Changsha

There are many delicious dishes in Hunan. Let's just say that a green pepper is fried with meat, which is more authentic than that in most places. The green pepper is deep blue, and the meat is a sauce-colored red. The green pepper seeds are bright yellow, oily but not greasy, spicy but not hot, and it smells delicious, and there is no soup left to eat. Don't introduce other dishes, just introduce some snacks in Hunan-tasty shrimp! People in Changsha like to eat tasty shrimp. Actually, this statement is not quite accurate. Changsha loves delicious food, and it is popular. This tasty shrimp has been popular for only a few years, and it has been swept all over the restaurants in Changsha like a tornado (all the restaurants in Changsha have been swept by various foods many times, and it has reached the point where Mount Tai has collapsed in the past and its color has remained unchanged).

X. Chengdu

Sichuan cuisine is famous for its spicy taste, but it is not limited to its spicy taste. Sichuan cuisine is one of the four major cuisines in China (Sichuan, Guangdong, Beijing and Jiangsu), and its strong influence has already penetrated into every corner of the country. The specialties of Sichuan cuisine are: spicy tofu, eight-flavored cold dishes, Zhangcha duck, crispy pork slices, fish-flavored shredded pork, kung pao chicken, hot and sour tendons, wonton soup slices, Sichuan style pork, ants climbing trees, jade bamboo shoots and duck tongues, boiled beef, Dongpo elbow, steamed beef with rice flour, fish with Chinese sauerkraut and so on. The most revolutionary thing in Sichuan cuisine is the hot pot, which quickly and carpet-bombed the spleen and stomach of all the people in China with its all-encompassing, passionate and approachable characteristics.