1. Braised pork in rice cooker

Raw materials

Pork belly, cooking wine, ginger slices, crystal sugar, soy sauce, star anise and cinnamon

How to make it

1. Cut pork belly, add cooking wine and ginger to the pot in cold water, blanch in medium fire to remove the floating foam, and take it out and drain.

2. Mix half a bowl of light soy sauce, a little light soy sauce and some crystal sugar to make a sauce.

3. spread a layer of ginger slices on the bottom of the rice cooker, code the pork belly, pour the sauce, then pour the water until the meat is over, and add the star anise and cinnamon.

4. press the cooking button and wait for the rice cooker to jump and keep warm for ten minutes.

2. Chicken wings of electric rice cooker

Raw materials

Chicken mid-wings, lettuce leaves, sweet and spicy sauce, Chili powder, white sugar, salt, minced garlic and oyster sauce

How to make them

1. Thaw the chicken wings, wipe off the water, and cut two knives on both sides of each chicken wing with a knife.

2. put the chicken wings in a container, add minced garlic, Chili powder, sugar, salt and oyster sauce, mix them evenly by hand, and marinate for 15 minutes.

3. Brush a layer of oil on the bottom of the rice cooker, put the marinated chicken wings in and close the lid, and press the cooking button.

4. Turn the chicken wings about 1 minute after the cooking button jumps, and then press the cooking button until it jumps again.

3. Pork ribs rice with drum juice from rice cooker

Raw materials

Raw ribs, light soy sauce, salt, sugar, pepper, bean paste and cooking wine

How to make it

1. Cut the ribs into pieces, blanch them, drain them and put them in a bowl.

2. add appropriate amount of soy sauce, salt, sugar, pepper, bean paste and cooking wine for more than half an hour.

3. put the washed rice into normal cooking water, then pour the marinated ribs and sauce into the rice cooker, and press the cooking button to cook until the rice is cooked.

Fourth, rice cooker fried dumplings

Raw materials

Raw jiaozi or quick-frozen jiaozi

How to make

1. Pour a layer of base oil into the rice cooker, code the quick-frozen jiaozi or raw jiaozi, and press the cooking button.

2. when the rice cooker jumps, open the lid, add a little more than one third of water that has not passed through jiaozi, cover the lid and continue to press the cooking button, and then jump to the heat preservation file again.

5. Braised chicken with electric cooker

Raw materials

4g of Sanhuang chicken, one tablespoon of oyster sauce, a little soy sauce, 5g of salt, 1g of ginger, 6 mushrooms and 15g of onion

How to make it

1. Wash the chicken and marinate it with oil, salt and soy sauce for one hour.

2. soak mushrooms in water.

3. pour a little oil into the pot, first put the onion in the bottom of the pot, then put the mushrooms and chicken in it.

4. press the button to start cooking, and you can eat after the cooking button jumps.

6. Chicken feet with black bean sauce

Raw materials

Production method of black bean oil, fragrant leaves, star anise and chicken feet

1. Wash the chicken feet, blanch them with boiling water, and then cut them with a knife to make them tasty.

2. put chicken feet, soy sauce, fragrant leaves, star anise and a little water into the rice cooker, and press the cooking button.

3. When the rice cooker trips, press it again and stew for 1 minutes.

seven, rice cooker stewed ribs with potatoes

raw materials

potatoes, ribs, red pepper rings, Chili sauce, soy sauce, soy sauce

production method

1. Peel the potatoes and cut them into small dices. Wash the ribs, blanch them in a pot, take them out and drain them.

2. pour a layer of oil into the rice cooker, pour in ribs and ginger and garlic slices, and turn to cooking mode to heat for seven to eight minutes.

3. Open the lid and put in potato pieces and red pepper rings, then add one tablespoon of Chili sauce, two tablespoons of soy sauce and one tablespoon of soy sauce, pour in clean water flush with the ingredients, and cover.

4. the rice cooker is heated until the juice is collected, and then sprinkled with chopped green onion.