Cold dishes include: cold tomatoes, cold yuba, cold fungus, etc.

Cold tomato is a delicacy made with tomatoes and white sugar as the main ingredients. The preparation method is to blanch the tomatoes in boiling water for a few minutes, peel off the outer skin, cut into pieces, put it in a bowl, add the sugar, stir evenly and then eat.

Cold yuba is a dish that goes with wine and is also a cold dish to cool down in summer.

The main ingredient of cold yuba is yuba, which is then mixed with soy sauce, vinegar, sesame oil and other ingredients.

Cold fungus is a home-cooked dish that uses fungus as the main ingredient and carrots, coriander, onions, red peppers, and bell peppers as auxiliary ingredients.

It is refreshing, delicious and nutritious, especially suitable for summer consumption.

Cold dishes are dishes made from cucumbers, leeks, bean sprouts, fungus, yuba and other ingredients after preliminary processing and blanching, and then added with red oil, soy sauce, garlic and other ingredients.

It is a dish made by adding red oil, soy sauce, garlic and other ingredients to the raw materials after preliminary processing and blanching.

According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and five-spice. Sichuan-style cold dishes are the most common in the country, and most of them are spicy and spicy, and the taste is also the best.

The more representative Sichuan cold dishes include: Liao Ji Bangbang Chicken, Liao Pork Ribs, and Xiangyafang.