Today's tomato and potato beef soup is really delicious? The soup is very thick, and a lot of fat cows are added. The ingredients are really sufficient, and the soup and bibimbap are delicious.
Materials?
Fat beef 200 grams
2 tomatoes
Potatoes 1
Onion 1 root
Soy sauce 1 spoon
1 spoon oyster sauce
3 grams of salt
Garlic 2 petals
Ginger 1-2 tablets
Eat tomato, potato, fat beef soup to appetize, and there is even no soup left. Clinic?
Tomatoes are scalded with boiling water to remove the skins.
Peel and dice potatoes, blanch tomatoes with boiling water, and dice them for later use.
Boil the pot with clear water, and then add the fat beef.
Blanch until the meat turns white and take it out.
Add oil to the pan, add garlic slices and ginger slices and stir-fry until fragrant.
Add tomatoes and stir-fry the soup.
Boiling water diced potatoes
Take a spoonful of soy sauce.
A spoonful of oyster sauce,
A spoonful of ketchup,
Season with salt, cover and stew for 3 minutes.
Before adding the fat cows, collect the juice and take it out of the pot.
Add a little chopped green onion.