1, fried in dog urine, uniform in color and crisp. According to whether yeast is added or not, there are two kinds of dead noodles and half-dead noodles. In the past, Qinghai people made dog water oil cakes, and many small oil pots made of pottery were used to hold green oil. When making a cake, in order to make the cake color evenly, you need to pour oil along the side of the pot. Because the action of pouring oil is like a dog peeing on a wall, the locals have given it a nickname? Dogs pee? .
2. Put the fermented noodles in the pot bed, dilute the oil, add bitter bean powder and red yeast to make steamed bread, and steam the cooked food with slow fire. When eaten, it is soft and delicious and has a unique flavor. Can be made into various food crops, such as highland barley, wheat, corn, buckwheat, bean flour, etc. ? Marijuana couch It is the main pasta of Qinghai people. Its preparation method is: firstly, ferment highland barley flour or wheat flour, even yellow bean, corn flour and buckwheat flour, after they are tender, inject vegetable oil for dilution, add bitter bean flour, red yeast, etc. to make steamed bread, put it in a pot, put a straw ring on the mouth of the pot, seal it tightly with a lid, and then barbecue intermittently with slow fire. After about an hour, the sofa will be finished. The bottom of the pot is branded as a yellow hard bottom, and the upper part is fluffy and soft, like steamed bread. Some skillful women also make them into various flower shapes, such as many small flower rolls, and connect them with chopsticks to form a group of large pots and pans with unique shapes. The crispy rice is bright in color and delicious, and it is the first-class staple food for Qinghai people to respect guests.
3. Cook rice and stew it in broth. In cook the meat's soup (mutton soup is the best), add boiled radish slices, vermicelli, cooked potato pieces, small pieces of mutton, pork and fried meatballs. Add seasoning such as salt, pepper, Jiang Mo and spiced powder, and serve after boiling. ? Cooking and nutrition in Qinghai are well matched. ? Mutton is warm, and it is easy to get angry when eaten frequently. Is Chinese medicine particular? Is it hot or cold? Dietotherapy method. Therefore, when eating mutton, it must be accompanied by cool and sweet vegetables, which can cool down, detoxify and remove fire. Qinghai people usually cook with some cold foods, such as radish and tofu. When cooked with radish, it can play the role of benefiting qi and tonifying deficiency, reducing qi and resolving phlegm; Coupled with tofu, it can not only supplement a variety of trace elements, but also play a role in clearing away heat and purging fire, removing annoyance and quenching thirst.
There is a folk proverb in sweet Xining:? In order to satisfy their own desires, sweets are the first. ? Sweet candied fruit is a favorite dessert of Xining locals. Sweet and delicious, mostly made of Yumai (naked oats) and highland barley. It can not only adjust the diet, but also provide for the guests. The brewing process pays attention to cleanliness and hygiene. Eating it in summer can clear the heart and refresh the brain, and eliminate the irritability and fatigue caused by heat. Eating in winter can warm the heart and nourish the stomach, strengthen the body and increase appetite.
5. Grasping mutton by hand As the name implies, you need to eat mutton by hand, tear it by hand, or cut it with a Tibetan knife. Although this way of eating is no longer used with the development of the times, the name has been passed down to this day. Xining hand-grabbed mutton is red and white, fat but not greasy, oily and crisp, tender and soft, and very delicious. The meat is delicious. If you don't particularly like mutton, you can try it. There is no strong mutton smell. Hand-grabbed mutton represents Qinghai people's simple, unrestrained and hospitable character to a certain extent, both in eating method and color and fragrance, and is very popular among tourists from all over the world.