In order to make the perfect miscellaneous book meat, we must mix starch and flour to make batter.

And the choice of tenderloin. Marinate the tenderloin for 15 minutes before protecting the face, marinate it with salt, soy sauce, sugar and monosodium glutamate, then slowly put the tenderloin into the batter and fry it at 80% hot oil temperature, and then fry it again after taking out the pan, so that the fried crispy meat is very delicious.