How to make beef tenderloin stir-fried with onions, tender and delicious, and your family will praise it?

Here are the flowers and a quick video cooking dish shared with you, which is tender and juicy beef tenderloin stir-fried with onions.

Fried steak, which is served as breakfast in winter, is actually a very good cooking food.

A piece of beef brain of about 150 grams, cut into strips and marinated for a few minutes.

Then add onions and stir-fry, the onions will show their fragrant and sweet taste, and the beef will be tender and juicy after stir-frying. The dish made in this way for two people, the teacher said, is much more delicious than just frying it in the past.

The flower here is to share with you the recipe of this recipe. The steak you buy every day can be eaten like this in summer. It is delicious and nutritious: fried beef tenderloin with onions. Food preparation: a piece of steak, a purple onion, a rice wine, salt, black

Pepper: a small amount of vegetable oil, light soy sauce, oil, sugar: appropriate amount Method: In the first step, defrost the steak and cut it into strips, add a small spoonful of rice wine, a small amount of salt, grind an appropriate amount of black pepper, and evenly apply the pickled

At this time, clean and slice a purple onion, mix a tablespoon of light soy sauce, a tablespoon of oil and an appropriate amount of white sugar, then add a little cold water, mix to form a sauce and set aside.

The second step is to put an appropriate amount of vegetable oil in the wok, bring it to a boil, pour in the beef tenderloin, and quickly stir-fry the pan. This step is always hot and allows the fat in the beef to evaporate quickly. Stir-fry the beef tenderloin until it loses color and the blood is completely removed.

, pick it up and set aside.

The third step is to pour in the chopped onions. There is no need to prepare minced green onions and minced ginger here. The onions themselves can highlight the tender flavor of the beef.

After 30 seconds, pour in the prepared sauce and sauté the onions until soft.

Step 4: Then add beef tenderloin and stir-fry quickly.

When stir-frying, you will find that there is still more juice after the onions are fried. At this time, you need to pour in a little starch water, which has the effect of water starch thickening. In this way, the beef will not be overcooked and the juice can quickly encapsulate the food.

It takes less time to pickle and stir-fry, and the breakfast is not fully prepared yet. It tastes very good, you can give it a try.