Tang Xi Ancient Town belongs to Jiashan County, Jiaxing City, Zhejiang Province, and is located at the junction of Jiangsu, Zhejiang and Shanghai provinces. Convenient transportation, 90 kilometers from Shanghai in the east, 0 kilometers from Hangzhou 1 10 in the west and 85 kilometers from Suzhou in the north. Xitang was included in the preparatory list of China World Cultural Heritage by National Cultural Heritage Administration. It is also the first batch of famous historical and cultural towns in China, a national AAAAA-level tourist attraction, and won the Outstanding Achievement Award for World Heritage Protection. Xitang has a long history and is one of the birthplaces of ancient Wuyue culture. On February 25th, 20 17, it was newly built as a national 5A-level tourist attraction. On February 28th, 20 18, Suzhou took the lead in jointly declaring the world cultural heritage with the ancient towns of Jiangsu and Zhejiang 14, including Tang Xi.
The scenery of Xitang will surprise you, and the features of small bridges, flowing water, white walls and black tiles, and water towns in the south of the Yangtze River will be fully displayed in the ancient town of Tang Xi. Aerial view, grey walls and blue tiles, houses and rivers, criss-crossing buildings. Nine rivers are intertwined, naturally dividing the ancient town of Tang Xi into eight small blocks, and 27 ancient bridges connect them.
The food of Tang Xi ancient town: stinky tofu. There are many stalls selling stinky tofu in Xitang, among which the most famous ones are Guan Laotai's stinky tofu, Euryale ferox cakes and Xitang's famous cakes. These cakes have various tastes and are soft, waxy and sweet. Steamed pork with lotus leaf powder can be said to be a traditional famous dish in ancient town, with mixed flavors and all kinds of flavors. With freshly steamed lotus leaves, it has a unique flavor and crisp and glutinous meat, which is fragrant but not greasy.