Bring rice to the company at noon. The dishes you can bring are:

1. Braised pork:

Braised pork is a famous popular dish, belonging to Shandong cuisine. It uses pork belly as the main ingredient, and it is best to use three layers of fat and thin meat to make it. The pot is mainly casserole, and the made meat is fat and thin, sweet and soft, nutritious and instant in the mouth.

2. Roasted eggplant:

Roasted eggplant is a famous local dish, belonging to Zhejiang cuisine or Northeast cuisine. Salty, fresh and sweet, with strong sauce flavor. Home cooking with eggplant as the main ingredient is rich in nutritional value, salty and fresh, and easy to use. Made of eggplant, vegetable oil, sweet noodle sauce, sugar, soy sauce, refined salt, monosodium glutamate, starch, onion, ginger, garlic, parsley and so on.

3. Cold bean curd stick:

Cold bean curd stick is a kind of appetizer and a cold dish to cool off the summer heat. The main ingredient of cold yuba is yuba, and then it is mixed with soy sauce, vinegar, sesame oil and other ingredients.

4. Mapo Tofu:

Mapo Tofu is one of the traditional famous dishes in Sichuan Province, which belongs to Sichuan cuisine. The main raw materials are douban, tofu, minced beef, pepper and pepper, and hemp comes from pepper, and spicy comes from pepper noodles. This dish highlights the "spicy" characteristics of Sichuan cuisine, with unique taste and smooth taste.

5. Small fried meat:

Small fried meat is a common traditional dish in Hunan Province, belonging to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are mainly pork belly, green pepper and red pepper.