A takeaway shop that ordered "fried chicken" conducted a surprise inspection and found multiple violations in the store. Internet celebrity fried chicken restaurant’s hygienic quality makes netizens angry. Netizens vomited at the hygienic quality of Internet celebrity fried chicken restaurants 1

According to People’s Video, on January 19, the Meishan City Market Supervision and Administration Bureau made a surprise inspection of Internet celebrity takeout shops for “ordering fried chicken.” During the investigation, it was found that the store had smeared the shelf life and sold expired food and raw meat without covering it with plastic wrap.

After entering the toilet, the inspector was even more surprised. There were some frozen chickens thawing in the pool next to the stained urinal. They did not take into account the risk of cross-infection when food was placed next to the urinal.

In response, law enforcement officers from the Meishan City Market Supervision and Administration Bureau ordered the merchant to make immediate rectifications and remove the takeout platform from the platform. A case has been filed against the operation of expired food.

This kind of behavior also made netizens laugh at it. Some netizens even complained, saying, let’s put it this way, anyone who has anything to do with Internet celebrities nowadays is no good.

Some netizens shared their own experiences. After calling the service once, they suffered from food poisoning, vomiting and diarrhea, and were depressed for three days. They called to complain. The merchant’s attitude was extremely bad, and they never asked the platform for feedback. As a result, I finally called 12315 directly and found that they were already full of complaints.

Does anyone have similar experiences? Internet celebrity fried chicken shop's hygienic quality makes netizens vomit 2

Recently, the Market Supervision and Administration Bureau of Meishan City, Sichuan Province conducted a surprise inspection of a local takeaway shop called "Call a Fried Chicken". In the shop, law enforcement officers The on-site video of multiple violations and chaos showed that the store mainly took orders on two mainstream takeout platforms, but it only uploaded a business license and not a food business license in the "food safety file" of the platform. In addition, the kitchen range hood in the store was covered with dust and oil stains, and some of the oil stains directly above the oil pan had fallen off.

Law enforcement officers also found that the shelf life on the packaging of some food raw materials in the store was obviously smeared, and some of them had expired. In addition, the store also committed many violations such as using garbage bags to pack food, using rusty scissors to cut chicken legs, putting raw meat in the freezer without covering it, and defrosting bagged chicken next to the toilet pit.

After the inspection, the law enforcement officers ordered the merchant to immediately rectify the problems found during the inspection. At present, the store has been closed down by the takeaway platform. In addition, during the inspection, it was discovered that the store was suspected of selling expired food. Law enforcement officers seized the expired food on site and filed a case for disposal. The penalty results will be announced when the case is concluded. On the afternoon of January 20, the "Meishan Market Supervision" video account made the latest addition: After verification with Shanghai Taixiang Catering Management Co., Ltd., the headquarters of "ordered a fried chicken", the "ordered a fried chicken" in the video was investigated and dealt with. The fast food restaurant is not its official authorized store.

On the 20th, @婰了了狠鸡HQ issued an official statement on Weibo, saying that the store under investigation was an infringing store that had misappropriated trademarks.

At present, the case of "ordering fried chicken" in the video is still under further investigation. Internet celebrity fried chicken restaurant's hygienic quality makes netizens vomit 3

What is the kitchen of an Internet celebrity takeaway restaurant like?

The Market Supervision Bureau of Meishan City, Sichuan Province made a surprise inspection of an internet celebrity takeout shop and found that the store’s kitchen was unhygienic and the staff’s hygiene awareness was so poor that it was unsightly and unimaginable. .

On January 19, 2022, the Market Supervision Bureau of Meishan City, Sichuan Province conducted a surprise inspection of an Internet celebrity fried chicken restaurant.

After entering the store, the staff first checked the documents of the fried chicken shop. They found that although the documents of the fried chicken shop were complete, as a restaurant, the owner of the fried chicken shop only uploaded the business license on the takeout platform. There is no food business license uploaded.

And I don’t know if the boss is trying to save labor costs or because he can’t hire workers. There are only two health certificates for the staff in his store.

Subsequently, the staff entered the back kitchen of the fried chicken restaurant to inspect and found that the range hood in the back kitchen was covered with dust and oil stains. The staff asked the boss, how often should the range hood be cleaned? The boss's answer was that it had been more than a month, but the staff member was skeptical because she found that a piece of stain on the range hood had fallen off. She didn't know where it fell, and the boss didn't answer.

The next step was to inspect the tools used to produce takeaways. The inspectors found that the tongs used to hold fried chicken were also full of grease, and the scissors used to cut chicken pieces were not only covered with food debris but also rusty. .

She asked the boss how often these tools were washed. The boss said they washed them every day. The inspector said that the clips did not look like they were washed every day, and according to regulations, they should be done. Washing every order. According to the boss’s answer, he didn’t do this.

Immediately afterwards, the inspectors checked the raw materials in the refrigerator and found that some chicken had expired, and the production date of some chicken outer packaging had been erased, making it impossible to tell whether it had expired with the naked eye.

Next, the inspectors found a pool in the toilet. At this time, chicken used in the production of fried chicken was soaked in the pool. It looked like it was thawing. The hygiene in the toilet was also dirty. It was worrying, and there was a barrel of solidified oil on the ground. According to the boss, the waste oil was no longer used, but the inspectors found that the oil had signs of being dug up by humans.

After the inspection, even the well-informed inspector lost her composure. She looked at the owner of the fried chicken shop seriously and said: Aren't you a franchise store? Has your company not provided relevant training to you? Do you know how to eat these things yourself?

When the fried chicken shop owner faced the inspector’s questioning, his eyes flickered and he said vaguely: The company has provided training, but we did it improperly, and we can also eat what we make ourselves. The boss's answer left the inspector speechless.

Food is the most important thing for the people. How can a food seller operate a takeaway shop so casually?

After watching the inspection process, as a former catering industry practitioner, I would like to say that except for the complete documents, this fried chicken restaurant does not have any other legal precautions.

The most important things in the catering industry are nothing more than three points: complete documents, good sanitary environment, and guaranteed quality. This fried chicken restaurant only achieves one of these three points, and the other two points are in vain, which shows how perfunctory this boss is about the health of his customers.

When doing business, especially in the catering industry, in addition to abiding by laws and regulations, you must also pay attention to conscience. In the eyes of some people without conscience, as long as they make money, the health and even life safety of customers are at stake. They don't think it's worth mentioning at all. With such a boss and such a restaurant, who would dare to eat there?