Kunming has a mild and humid climate, lush fruits and vegetables, rich products, and the creation of gourmets in past dynasties, which makes Kunming have many unique local flavor foods and dishes. Only four of them are introduced here. 1 Crossing the Bridge Noodles 2 Steamed Chicken. 3 Chicken Mushroom 4 Kunming Pickled Vegetables Dali Bai Village Restaurant Special Cuisine Ganoderma Spore Powder Wild Mushroom Soup This restaurant that drives Nanning's healthy diet with wild mushrooms, I have been here many times, but this time it surprised my old diners. Has this restaurant launched a new food? Our questions were quickly answered. It turns out that this bowl is a new "Ganoderma lucidum spore powder wild mushroom soup". Reservation Tel: 771-5319938 Address: Hot Pot in Lijiang, No.18-1 Shuangyong Road, Nanning-If you eat casually, it will become a party. 1. Hot Pot with ribs is an indispensable main course in the third stack of Naxi famous dishes-warm stack, which can only be eaten when there are guests or during the New Year. However, this was all in the past, and now life is good. You can eat it every day as long as you want. It is recommended to eat here: A, Yujie preserved ribs in Xiangshan market in Xincheng, 68 yuan pot, because it is an old brand, so the quality is guaranteed, but the environment is general, belonging to food stalls. Take a taxi from Guchengkou to 7 yuan to Xiangshan Market; B, the ancient city Qiuyuege dinner bar, 68 yuan pot, ribs are used for preserved ribs. When eating his hot pot with ribs, you must drink soup, which is the most praised. Qiuyuege is a music restaurant. The address is at the entrance of the ancient city, No.1 Xinyi Street, about 5 meters south from the police booth on the east side of the waterwheel; C, of course, because it is a famous dish, almost all restaurants in Lijiang can eat preserved ribs. It is not much problem for people who are not too picky about taste to find one casually. If they are picky, they will choose the store with the most people. 2. Potato chicken hot pot is rich in potatoes in the eastern Yunnan Plateau, which is called "potato" in folk customs. There is not much emphasis on the main ingredients of potato chicken, but the chicken should be tender, and it is best to have a young chicken. Potato should try to choose the kind with less moisture in the skin. Generally, the ratio of potato to chicken is a little more. Stir-fry dried chili, aniseed, ginger, garlic, sauce and other condiments with oil to make them fragrant, cut chicken pieces and stir-fry until the oil comes out, and then pour the cut potato pieces, which should be cut slightly larger. After stir-frying for a few minutes, add appropriate amount of hot water and put them in an autoclave for a few minutes. At this time, the key is the heat, and the heat is well mastered. The potato chicken after cooking is not only bright and red, but also fresh and tender. Due to the moderate pressure of the pressure cooker, according to everyone's taste, potato is not rotten, or cooked but crisp, and it is uniform inside and outside, and it will not be rotten outside but still alive inside. At this time, the smell of chicken, the flavor of many condiments and the delicacy of chicken are all melted into the potato. When you bite it, it is not only comfortable, but also delicious. Instead, it steals the scenery of chicken and becomes the protagonist of this dish. Recommended to eat here: Xincheng Taian potato chicken, 3 meters east of Xiangshan market, is made of local potato in Taian, Lijiang, about 8 yuan a pot, the weight of 3 or 4 people. Dining environment: food stalls. 3, black goat hot pot Black goat hot pot is a must in Lijiang, forming a spectacular long scene of "black goat street" in Jinkai Square in the new city, and in order to highlight the black of black goats, the signboard is all black, and its spectacular degree is comparable to the red lanterns in a street in the ancient city bar. The dark mutton fell into the dark boiling soup. If it weren't for the tempting smell, it is estimated that many people would turn around and leave at a glance. Black goat mutton with skin, after special processing, is nine ripe before serving, and it doesn't taste like mutton. Recommended to eat here: Jinkai Square in Xincheng, the first one tastes good, but I forgot the name. Special dishes-what you eat is different. This is already an early adopter era, and people's taste buds like to be different. In Lijiang, because it is located in the plateau, it has some unique flavors. 1. Salmon is a cold-water fish, so the glacier melt water at the foot of Lijiang Snow Mountain is especially suitable for breeding salmon, both in water quality and water temperature. It is said that the fry of salmon in Lijiang are imported from Norway. The popular eating method in Lijiang is to eat three fish: fish head and bone soup, fried fish skin dipped in salt and pepper, and fish sashimi. It is recommended to eat here: Mahua Street, a new city, which is more economical. There is also the Qiuyuege Dining Bar in the ancient city. Their sake and mustard are authentic and the fish are fresh, which is a recommended one in the ancient city. 3. Wild Mushrooms Wild mushrooms grow at an altitude of about 2,-4, meters, and there are many kinds of wild mushrooms growing in Lijiang Plateau. However, eating wild mushrooms also pays attention to different seasons, and it is generally suitable in June-July in summer. Recommended to eat here: Dongba Valley Wild Mushroom in Mahua Street, Xincheng, and Mushroom Palace in Xueshan Middle Road, Xincheng. 4. Rice enema is a special flavor food in Lijiang. It is made of pig blood, rice and various spices, which are mixed together according to a certain ratio and poured into the processed pig intestines. When eating, cut into discs, or fry in hot oil, or steam in a steamer. Rice enema is simple and shiny in color, rich in fragrance and high in nutritional value. It is a good product for enriching blood and invigorating qi. Recommended to eat here: Mama Fu Restaurant (opposite Naxi Gule Palace in Xinyi Street, Gucheng) 5. Steamed Chicken Steamed Chicken is one of the famous dishes in Yunnan. The chicken is gradually steamed by steam through the steam nozzle in the middle of the steamer. Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained. Recommended to eat here: Zhongyi Restaurant near Mufu in the ancient city, Mama Fu Restaurant in Xinyi Street in the ancient city, 6. Blowing liver is made from fresh pig liver, which is inflated, pickled and naturally dried. It is easy to store and can be kept for about one year. Blowing liver meridian is washed, cooked, sliced, and served with coriander, sesame oil, soy sauce, vinegar, chopped green onion and Jiang Mo. It is delicious, not greasy, cool and appetizing, and is an excellent cold dish. Recommended to eat here: Dashiqiao Snacks (beside Dashiqiao, No.5 Sifang Street, Lijiang City) 7. Du Juanhua scrambled eggs Lijiang is known as the plant kingdom. There are more than 1 varieties in Du Juanhua alone, while Du Juanhua contains slight toxins, so there are not many edible ones. Carefully cooked, it has become a special dish in the flower banquet. This place is not recommended, and the taste is almost the same. 1. Chicken bean jelly chicken bean was originally a specialty of Eryuan County, Dali Prefecture, which is adjacent to Lijiang. It is a kind of bean with the size of corns. After grinding it into powder, it is cooked into gray, poured into various containers for cooling and shaping, and mixed with condiments such as red pepper, green leek, pepper, green onion, mustard foam, sour vinegar, etc. It is delicious in color and flavor, and a bowl is appetizing and refreshing. Chicken bean jelly can be eaten cold in summer and hot in winter. 2-One for 4 yuan. Recommended to eat here: there is a snack bar named "No.88" on Wuyi Street, and its bean jelly is more authentic. Or you can eat at the Zhongyi market stall. 2, fried dragonflies are delicious! Crisp and fragrant, foaming at the mouth. The taste is more delicate than fried grasshoppers, but be careful of the thorns on the tail to give you taste buds. Lijiang people say that there are many mosquitoes in the past two years. Is this unique Lijiang delicacy the culprit? The price is 2-4 yuan. This place without special recommendation should taste similar. 3, Naxi barbecue pork belly is made, the pig skin is golden and crisp, the fat is not greasy, and the lean meat is tender and crisp. I tasted the local Chili powder and had a good time. The price in the ancient city is higher, and Qixing Street tastes good and cheap. The price is 15-2 yuan. Recommended to eat here: No.88 snack bar on Wuyi Street in the ancient city, Amayi restaurant near Dashiqiao 4. A 'an yogurt is available in any city, but I don't know why A 'an yogurt in Lijiang is so sought after. Maybe it's because the message book in the shop is too thick, and there are too many emotional words in it. Of course, the taste of A 'an yogurt is too pure. In 5 yuan, there are others with red beans and fruits, namely 7 yuan and 1 yuan. A 'an Yogurt Address: Zhenxing Lane, Wuyi Street, Gucheng District, Lijiang City 5. Naxi Grilled Fish The practice of Naxi Grilled Fish is to cut open the fish belly and take out the internal organs, then marinate it with salt, pepper and spiced powder for a while, then put it in an iron pan and bake it with slow fire, wait until the taste is absorbed, then put it in an oil pan and fry it, and then a delicious Naxi Grilled Fish is finished. It is recommended to eat here: the Qiuyuege Dining Bar, 5 meters from the entrance of the big screen TV police booth of the waterwheel. In the ancient city, Naxi grilled fish usually costs 1 yuan each, while Qiuyuege only sells 5 yuan each. The taste is also authentic. There are also some snacks that can be seen everywhere on the street, such as: fried potatoes (there is no denying that potatoes in Lijiang are better than those in other places), yak meat, frog cakes, papaya jelly, yak yogurt, etc., so just let go of your belly and taste it on the premise of not eating bad stomach.