The characteristics of Japanese cuisine can be summarized as "five flavors, five colors and five methods".

Five flavors, bitter in spring, sour in summer and sweet in winter, have a unique astringency; These five colors are green spring, Zhu Xia, Baiqiu, Dong Xuan and yellow; These five methods are steaming, burning, boiling, frying and raw.

The basic characteristics of Japanese cuisine are: strong seasonality; It tastes delicious and keeps the original taste light but not greasy, so many dishes are eaten raw; Seafood and vegetables are the main ingredients; Fine processing and bright colors.

Sushi, as the most basic and representative Japanese cuisine, has a special appeal to many people, whether it is Momotaro's childhood dream or his mother's sushi love lunch. We can see one or two from the revolving sushi restaurants all over the street. Sushi not only has a wide variety, but also can be matched with a variety of rich gourmets. Its characteristics are light, cold, portable and diverse. In addition, it is both a staple food and a snack, which can be simple or complex, and it is quite popular among gourmets. To tell you the truth, I'm not used to eating sushi. Hey hey.

Sushi is divided into sushi and sushi. Sushi, boxed sushi, steamed sushi, fancy sushi, literal sushi, etc. Although there are many kinds and variations, they are easy to learn.

In Japanese cuisine, the most representative Japanese is rice ball sushi, which perfectly matches rice, sashimi and other cooking materials. The status of rice balls and sushi in Japanese diet life is somewhat similar to that of our pasta in China. Italian pizza or American hamburger is unique and has its own rich and varied meals.

Not only can the shape of rice balls be changed at will, but also the sauce can be wrapped outside and inside at will.

With the tide of Japanese cuisine in full swing, the value of Japanese cuisine has also risen. If you want to eat a delicious rice ball sushi, the price may not be cheap! But Ebisu will surprise you. Sushi is half price on Saturday and Sunday.