Recently, I suddenly miss the taro chicken I ate in Chengdu. In fact, this dish is also a nourishing and healthy dish. Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. effect. Taro is also rich in nutritional value and can enhance the body's immune function. Autumn and winter are the best seasons to eat taro. It is very delicious and eating it regularly can replenish qi, nourish the stomach, kill bacteria, and keep away cancer. So what are you waiting for? I immediately went to the market and bought grass chicken and taro. I found a recipe online and learned to make it. The taro chicken with Pixian bean paste is slightly spicy, the chicken is tender, and the taro is soft and glutinous. It is delicious and can be eaten with rice.

How to make taro chicken

Step

1

Prepared seasoning packets: star anise, cinnamon, cumin, Dried chilies, bay leaves, cardamom

Step step

2

Cut the onion into cubes, chop the onion, ginger and garlic and set aside

Step step

3

Peel the taro and heat it in the microwave for 2 minutes

Step

4

Grass chicken Wash and cut into small pieces, add green onion and ginger to a pot and blanch water

Step

5

Cook until it changes color, remove and wash away the blood foam

Step step

6

In a pan, sauté onion, ginger, garlic and onion cubes

Step step

7

Add Pixian bean paste and stir-fry until fragrant

Step

8

Add chicken pieces and stir-fry evenly, then add some cooking wine , light soy sauce, dark soy sauce, oyster sauce, and sugar and stir well

Step

9

Add appropriate amount of warm water and prepared ingredients

10

Pour into the electric stew pot and simmer for 30 minutes, then add the taro and simmer for 30 minutes

Step step

When the time is up, pour the stewed taro chicken back into the pot to collect the juice, and add some salt to taste

Step

12< /p>

Sprinkle with chopped green onion and serve on a plate

Picture of the finished product of taro chicken

Cooking techniques of taro chicken

Tips

Taro contains a lot of starch. The starch will produce some gas during the decomposition process. If a large amount of taro is used at one time, a large amount of gas will be produced when it is decomposed in the stomach, causing abdominal distension