Wuhan is a national historical and cultural city and an important birthplace of Chu culture. This is a metropolis known as the thoroughfare of nine provinces. When it comes to Wuhan, most people think of eating, such as Regan Noodles, three fresh bean skins and osmanthus cream rice wine. As far as food is concerned, Wansongyuan, Liangdao Street, Jianghan Road, Shuita Street and corners are clearly presented to you. As long as it's delicious, you have to look for it in the sky and underground. Today, Bian Xiao will talk about snacks in Hubu Lane, a snack street in Wuhan. What are the necessary foods?

1. Shi Ji Regan Noodles

If you plan to visit Hubu Lane from morning, Regan Noodles must be the best choice for breakfast.

Regan Noodles in Wuhan is different from cold noodles and soup noodles. This is a thick noodle, topped with sesame sauce, sesame oil and Chili oil, and stirred. Make the sauce on each side just right, it's oily and smooth, and it's wordy in one bite. Sesame fragrance bursts in the mouth, and the rich aroma has made the whole person's brain dizzy.

Every Regan Noodles in Wuhan has different sauces, and a bowl of Regan Noodles in the morning is the most unique way to greet the city.

The founder of this store is a 94-year-old woman who still insists on going to the store every day. Waiting in line in front of the store can smell the thick sauce fragrance, and the hot air emitted by Regan Noodles flies away from the store and crowded people. It is said that the old lady started to set up a stall in Regan Noodles in her forties and fifties, and now there are so many branches from a street stall. The taste can be imagined.

2. Peng's glutinous rice chicken

If a bowl of Regan Noodles is not enough for the stomach, a breakfast snack and a piece of glutinous rice chicken will be just right at this time.

Peng's glutinous rice chicken is also an old shop. The owner is an authentic Wuhan man. The fried glutinous rice chicken is golden, not oily or greasy. Crispy outside and waxy inside, a little meaty. When you eat a ball, it will make you feel very full.

3. Mrs. Xu paste soup powder

: It's almost time to eat Chinese food after walking around Hubu Lane for another morning. Chinese food strongly recommends Xu Sao's paste soup powder, which is called' steamed bread with soaked mutton' by Wuhan people. Fried dough sticks are soaked in soup powder to neutralize the Chili flavor.

Mrs Xu's paste powder is specially made. Soup powder is made of fish soup. In addition to some Chili flavor on it, there is delicious fish flavor. Eat a bowl and you will understand why Wuhan is called the land of fish and rice.

Paste soup powder is rice flour made by boiling fresh small fish into paste soup, adding rice, and sprinkling onion, shrimp skin, pepper, chopped green onion and spicy radish. In the eyes of Wuhan people, paste soup powder must be eaten with fried dough sticks. Deep-fried dough sticks dipped in soup, with delicious and smooth taste, are gifts for the old Wuhan people.

4. Today's Chu Tang Bao

If you don't want to eat flour for lunch, today's Chu Tang Bao is also a very good choice. As an old brand, the store is not big, but it is lined up every day. This store knows the taste when the demand exceeds the supply every day.

The soup dumplings here are very thin and full of stuffing, and delicious soup will overflow from the corners of your mouth when you take a bite. And that layer of skin is not wet, soft or sticky, and it is very tough. Dip in soy sauce vinegar is more delicious and refreshing.