1. Stir-fried minced pork with garlic sprouts

(1) Ingredients: 1 handful of garlic sprouts, 120 grams of pork, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 tsp of salt, minced green onion and ginger Moderate amount.

(2) Wash the garlic sprouts and cut into small pieces, and beat the pork into minced meat.

(3) Put oil in a pot. When the oil is hot, add chopped green onion and minced ginger and stir-fry until fragrant. Add pork and stir-fry until it changes color. Add minced ginger and stir-fry.

(4) Add salt, light soy sauce and dark soy sauce to taste.

(5) Then add garlic sprouts into the pot and stir-fry evenly.

2. Cauliflower with tomato sauce

(1) Ingredients: 1 cauliflower, 4 tomatoes (small), 3 tablespoons of tomato sauce, appropriate amount of ginger and garlic, appropriate amount of onion, sugar 2 tsp.

(2) Tear the cauliflower into small florets and clean them. Peel the tomatoes and cut them into small pieces.

(3) Put an appropriate amount of water into the pot. After the water boils, add the cauliflower and cook for 2 minutes, drain and set aside.

(4) Put an appropriate amount of oil in the wok, add tomatoes and stir-fry to get the juice.

(5) Then pour in tomato sauce, pour half a bowl of water, add sugar and stir-fry until the sugar melts.

(6) Pour in the cauliflower and stir-fry evenly until the cauliflower is completely coated with tomato sauce. Add a little salt and stir-fry evenly.

3. Crab Roe Tofu

(1) Ingredients: 5 pieces of tofu, 3 salted eggs, 1 teaspoon of chicken essence, 1 teaspoon of starch, a little salt, and appropriate amount of green onions.

(2) Crack open the raw salted eggs, omit the whites, take out the yolks and put them in a pot over water to steam until cooked.

(3) Crush the steamed egg yolk, and the salted egg yolk must be ground finely to prevent the particles from being too coarse and affecting the taste and visual effect.

(4) Cut the tofu into 2 cm pieces.

(5) Put oil in the pot, pour in the egg yolks and stir-fry until the egg yolks are dense and foamy.

(6) Pour in the tofu and stir-fry gently so that each piece of tofu is coated with egg yolk.

(7) Add a little salt and chicken essence, and pour half a bowl of water.

(8) Finally, pour in the starch water, stir-fry until the soup thickens, and sprinkle with chopped green onion.